Best 2 Easy Orange Shrimp Fried Rice Recipes

Orange shrimp fried rice is a vibrant and flavorful dish that combines the tangy sweetness of oranges with the savory goodness of shrimp and the fluffy texture of fried rice. This delectable meal is not only visually appealing, but also offers a delightful symphony of flavors that will tantalize your taste buds. Orange shrimp fried rice is a versatile dish that can be easily customized to suit your preferences. Whether you prefer a mild or spicy dish, or if you have dietary restrictions, you can adjust the ingredients to create a dish that is perfect for you. In this article, we will provide you with a step-by-step guide to making this delicious dish, along with some helpful tips and variations to make it your own. So, gather your ingredients, prepare your wok or large skillet, and let's embark on a culinary journey to create this delectable orange shrimp fried rice!

Here are our top 2 tried and tested recipes!

EASY HOMEMADE SHRIMP FRIED RICE

Easy Homemade Shrimp Fried Rice image

This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.

Provided by MonkeyMama

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons sesame oil
2 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen peas and carrots
½ cup frozen corn
2 cloves garlic, finely minced, or more to taste
3 large eggs, lightly beaten
4 cups cooked rice
3 tablespoons thinly sliced green onions
3 tablespoons low-sodium soy sauce, or more to taste
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste

Steps:

Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

Nutrition Facts : Calories 551.5 calories, Carbohydrate 63.9 g, Cholesterol 312.1 mg, Fat 19 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 3.5 g, Sodium 971.3 mg, Sugar 2.2 g

SHRIMP FRIED RICE

Shrimp Fried Rice image

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. -Sandra Thompson, White Hall, Arkansas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 tablespoons butter, divided
4 large eggs, lightly beaten
3 cups cold cooked rice
1 package (16 ounces) frozen mixed vegetables
1 pound uncooked medium shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon pepper
8 bacon strips, cooked and crumbled, optional

Steps:

In a large skillet, melt 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs and keep warm., Melt remaining butter in the skillet. Add the rice, vegetables and shrimp; cook and stir for 5 minutes or until shrimp turn pink. Meanwhile, chop eggs into small pieces. Return eggs to the pan; sprinkle with salt and pepper. Cook until heated through, stirring occasionally. Sprinkle with bacon if desired.

Nutrition Facts : Calories 332 calories, Fat 12g fat (6g saturated fat), Cholesterol 236mg cholesterol, Sodium 422mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your fried rice taste better. Look for plump, juicy shrimp, and use a good quality soy sauce and sesame oil.
Cook the rice properly: The rice should be cooked through but still have a slight bite to it. If the rice is too soft, it will become mushy when you fry it.
Use a hot wok or skillet: A hot wok or skillet will help the rice and vegetables cook quickly and evenly. If your wok or skillet is not hot enough, the rice will stick to the pan and become dry.
Don't overcrowd the wok or skillet: If you overcrowd the wok or skillet, the rice and vegetables will not cook evenly. Cook the rice and vegetables in batches if necessary.
Add the shrimp at the end: The shrimp cook quickly, so add them to the wok or skillet last. This will help prevent them from overcooking.
Season to taste: Add soy sauce, sesame oil, and other seasonings to taste. Be careful not to over-season the rice, as it can easily become too salty.

Conclusion:

Orange shrimp fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you are looking for a quick and easy meal, give orange shrimp fried rice a try. You won't be disappointed!