Best 2 Easy Orange Scones Recipes

**Scones: A Delightful Treat with a Hint of Citrus**

Scones, a beloved British pastry, are a perfect blend of crumbly texture and delightful flavors. These delectable treats are traditionally served with clotted cream and jam, making them an ideal accompaniment to a leisurely afternoon tea. With their golden-brown exterior and fluffy, tender interior, scones offer a satisfying bite that is sure to please. This article presents a collection of easy-to-follow recipes for orange scones, providing you with a variety of options to indulge in this classic delicacy. From the classic Orange Scones recipe to the more adventurous Orange and Cranberry Scones, each recipe promises a unique taste experience. Whether you prefer a traditional approach or a zesty twist, these orange scone recipes have something for every palate. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of scones, where the aroma of citrus and the promise of a delicious treat await.

Let's cook with our recipes!

EASY CRANBERRY-ORANGE SCONES

Easy Cranberry-Orange Scones image

Coffee shop sweet scones strut fresh orange and dried cranberries flavor while featuring Gold Medal® whole wheat flour.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 cup Gold Medal™ whole wheat flour
1 cup Gold Medal™ all-purpose flour
1/4 cup granulated sugar
2 teaspoons grated orange peel
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup cold butter, cut into 8 pieces
1/3 cup milk
1/4 cup orange juice
1/2 cup sweetened dried cranberries
1/3 cup powdered sugar
2 to 3 teaspoons milk

Steps:

Heat oven to 350°F. In large bowl, mix flours, 1/4 cup granulated sugar, the orange peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in 1/3 cup milk, the orange juice and cranberries just until dry ingredients are moistened.
On ungreased cookie sheet, pat dough into 8-inch round. Cut into 8 wedges; do not separate.
Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes.
In small bowl, mix powdered sugar and 2 to 3 teaspoons milk until thin enough to drizzle. Drizzle over warm scones. Serve warm or cool.

Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 18 g, TransFat 0 g

EASY CRANBERRY-ORANGE SCONES

Easy Cranberry-Orange Scones image

These scones are my daughter's favorite. Easy to make and perfect for any time of the day. We love to make them together!

Provided by Anna B.

Categories Sweet Breads

Time 30m

Number Of Ingredients 6

Ingredients

1 1/2 c strained low-fat plain greek yogurt
1 c dried sweetened cranberries
zest of one orange
1 1/2 c self-rising flour, plus more for dusting
1 egg
2 Tbsp water

Steps:

1. Preheat the oven to 400°F
2. Place yogurt, cranberries, and the orange zest into a blender. Process until cranberries are well chopped. Then, add four and process until combined. Transfer the dough into a lightly floured board and knead it until it is smooth and not sticky. Add flour as needed.
3. With a floured rolling pin, roll the dough 3/4-inch thick. Flour a 3-inch cutter and cut shapes out of the dough. Place the scones on a baking pan lined with parchment paper. Whisk egg and water together in a small bowl and then, brush the tops of scones with it. Bake for about 20 minutes, until the tops are browned and the insides are fully baked.

Tips:

Use cold butter. This will help to create flaky scones.
Grate the orange zest finely. This will help to release the flavor of the orange.
Do not overmix the dough. Overmixing will result in tough scones.
Cut the scones into triangles or wedges before baking. This will help them to rise evenly.
Bake the scones until they are golden brown. This will ensure that they are cooked through.
Serve the scones warm with butter, jam, or cream.

Conclusion:

These easy orange scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for any occasion, whether you are entertaining guests or simply enjoying a quiet cup of coffee. With their simple ingredients and easy-to-follow instructions, these scones are sure to become a favorite in your kitchen.

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