Best 2 Easy Orange Glazed Carrots Recipes
**Savor the Sweet and Tangy Delight: Easy Orange Glazed Carrots Recipes**
Indulge in a culinary symphony of flavors with our specially curated collection of Easy Orange Glazed Carrots recipes. These vibrant dishes transform the humble carrot into a tantalizing treat, offering a perfect balance of sweetness and tang. From classic stovetop methods to innovative oven-baked variations, our recipes cater to every cooking preference. Whether you're seeking a quick weeknight side dish or an elegant holiday centerpiece, our Orange Glazed Carrots recipes will elevate your culinary repertoire. With step-by-step instructions, helpful tips, and a delightful array of flavors, prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
EASY ORANGE-GLAZED CARROTS
For a bit of extra flavor, add a pinch or two of chopped fresh herbs, such as dill or parsley, just before serving.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a large skillet, bring carrots, 1/2 cup water, butter, and 1/2 teaspoon salt to a boil. Reduce heat to a simmer; cover, and cook until almost tender, about 6 minutes.
- Add orange juice. Cook (uncovered) over high, tossing frequently, until carrots are tender and glazed, 5 to 8 minutes. Serve immediately.
Nutrition Facts : Calories 122 g, Fat 6 g, Fiber 4 g, Protein 2 g
EASY ORANGE-GLAZED CARROTS
Almonds add crunch and raisins add extra sweetness to colorful carrots. Have it ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- In 1 1/2- to 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes, stirring occasionally, until tender.
- Meanwhile, in 8- or 10-inch skillet, spread almonds in single layer. Cook and stir over medium-high heat 4 to 7 minutes or until lightly browned.
- Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat about 1 minute, stirring constantly, until marmalade is melted. Add almonds; toss gently.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 20 g, TransFat 0 g
Tips:
- Choose fresh, tender carrots: Look for carrots that are bright orange in color and have smooth, unblemished skin. Avoid carrots that are limp or have brown spots.
- Peel and trim the carrots: Use a vegetable peeler to remove the thin outer layer of the carrots. Then, trim off the ends.
- Cut the carrots into uniform pieces: This will help them cook evenly. You can cut them into rounds, slices, or batons.
- Use a large skillet or sauté pan: This will give the carrots plenty of room to cook and prevent them from overcrowding.
- Don't overcrowd the pan: If you're cooking a lot of carrots, cook them in batches. Overcrowding the pan will prevent them from cooking evenly.
- Cook the carrots over medium heat: This will help them cook through without burning.
- Stir the carrots occasionally: This will help them cook evenly and prevent them from sticking to the pan.
- Add the orange glaze: Once the carrots are cooked through, add the orange glaze and stir to coat. Cook for an additional minute or two, or until the glaze has thickened.
- Serve warm: Orange glazed carrots are best served warm. You can garnish them with fresh parsley or chives.
Conclusion:
Orange glazed carrots are a delicious and easy side dish that can be enjoyed with a variety of meals. They're perfect for weeknight dinners, potlucks, and holiday gatherings. Plus, they're a great way to get your kids to eat their vegetables! So next time you're looking for a simple and flavorful side dish, give orange glazed carrots a try. You won't be disappointed.
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