Best 3 Easy Orange Duck Recipes
Indulge in the tantalizing flavors of Orange Duck, a culinary masterpiece that blends the richness of duck meat with the vibrant tang of oranges. This delectable dish boasts tender and succulent duck meat infused with a delectable orange sauce, creating a harmonious balance of sweet, savory, and citrusy notes.
The recipe collection features three enticing variations of Orange Duck, each offering a unique twist on this classic dish:
1. **Classic Orange Duck:** Experience the timeless flavors of traditional Orange Duck, where succulent duck is roasted to perfection and enveloped in a luscious orange sauce made from fresh oranges, orange zest, and a touch of honey for a touch of sweetness.
2. **Crispy Orange Duck:** Delight in the crispy exterior and tender interior of Crispy Orange Duck. This recipe elevates the dish by coating the duck in a crispy batter before frying, resulting in a delightful textural contrast that complements the zesty orange sauce perfectly.
3. **Slow Cooker Orange Duck:** Discover the convenience of preparing Orange Duck in a slow cooker. This hands-off method allows the duck to cook low and slow, resulting in fall-off-the-bone tender meat bathed in a flavorful orange sauce. Perfect for busy weeknights or effortless entertaining.
Whether you prefer the classic flavors of traditional Orange Duck, the crispy indulgence of the fried version, or the ease of the slow cooker method, this recipe collection has something for every palate and cooking style. Embark on a culinary journey and savor the exquisite taste of Orange Duck, a dish that promises to tantalize your taste buds and leave you craving more.
EASY ORANGE DUCK
We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. This is a quick and easy recipe. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer.
Provided by crazeedready
Categories World Cuisine Recipes European French
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 475 degrees F (245 degrees C). Grease a 1 1/2 quart glass baking dish with a lid.
- Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish. Set the duck breasts in the dish on the marmalade. Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. Sprinkle the garlic over the top of the duck meat. Spread the onion and orange slices around the duck breasts in the dish.
- Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes. Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered. Bake until the meat is medium rare (145 degrees F (63 degrees C).
Nutrition Facts : Calories 227.2 calories, Carbohydrate 60.6 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.8 g, Sodium 48 mg, Sugar 53.4 g
EASY ORANGE GLAZE DUCK
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough for 1 or 2 ducks. If you want, marinate the duck the night before in the mixture. It makes it a little more tender.
Provided by MomofFourPickyEaters
Categories Meat and Poultry Recipes Game Meats Duck
Time 2h40m
Yield 4
Number Of Ingredients 7
Steps:
- Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
- Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
- Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
- Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.
Nutrition Facts : Calories 946.6 calories, Carbohydrate 73.7 g, Cholesterol 161.3 mg, Fat 54.6 g, Fiber 1.2 g, Protein 39.8 g, SaturatedFat 18.6 g, Sodium 1822.7 mg, Sugar 56.8 g
CANARD A L'ORANGE SUPER FACILE (SUPER EASY DUCK A L'ORANGE)
The delicious flavor combination of duck and orange are brought together in this dish. Duck legs are cooked until meltingly tender in a zesty orange sauce. Enjoy with freshly cooked rice.
Provided by stella
Categories World Cuisine Recipes European French
Time 1h18m
Yield 6
Number Of Ingredients 7
Steps:
- Season duck legs with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add duck legs; cook until skin starts to brown, about 4 minutes per side. Transfer to a large plate.
- Heat remaining 1 tablespoon olive oil in the same skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in cornstarch until dissolved. Return duck legs to the skillet. Pour in orange juice and water. Simmer, covered, until duck legs are very tender, about 40 minutes.
- Uncover skillet and simmer until sauce thickens, about 10 minutes. Pour sauce into a bowl and stir in zest of 1 orange.
- Place duck legs on serving plates. Spoon sauce on top. Garnish with remaining orange zest.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 5 g, Cholesterol 33.1 mg, Fat 6.4 g, Fiber 0.9 g, Protein 9.7 g, SaturatedFat 1.1 g, Sodium 62 mg, Sugar 2.5 g
Tips:
- Choose the right duck: Use a 4-5 pound duck for this recipe. A smaller duck will not have enough meat, and a larger duck will be too fatty.
- Score the duck skin: This will help the fat render and the skin to crisp up.
- Use a good quality orange juice: Freshly squeezed orange juice is best, but you can also use a high-quality store-bought orange juice.
- Don't overcrowd the duck in the pan: If the duck is too crowded, it will not cook evenly.
- Roast the duck until it is cooked through: The internal temperature of the duck should be 165 degrees Fahrenheit.
- Let the duck rest before carving: This will help the juices redistribute throughout the meat.
Conclusion:
This easy orange duck recipe is a delicious and impressive dish that is perfect for a special occasion. The duck is roasted until it is cooked through and then glazed with a sweet and tangy orange sauce. The orange sauce is made with fresh orange juice, orange zest, soy sauce, and honey. The duck is served with a side of rice and vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
