Best 5 Easy Orange Cream Slush Recipes

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Indulge in the ultimate summer refreshment with our tantalizing Orange Cream Slush, a delightful blend of tangy oranges, creamy vanilla, and a hint of refreshing mint. This easy-to-make slush is perfect for pool parties, backyard barbecues, or simply as a sweet treat on a hot day. With just a few simple ingredients and a blender, you can create this delicious beverage in minutes.

In addition to the classic Orange Cream Slush, this article offers a variety of exciting variations to suit every taste. For those who prefer a tropical twist, the Pineapple Orange Cream Slush combines the vibrant flavors of pineapple and orange, while the Strawberry Orange Cream Slush adds a burst of sweet strawberries to the mix. If you're looking for a caffeine boost, try the Orange Cream Coffee Slush, which blends coffee, orange, and vanilla ice cream into a refreshing pick-me-up. And for a decadent dessert option, the Orange Creamsicle Slush combines orange juice, vanilla ice cream, and whipped cream to create a creamy, dreamy treat.

Let's cook with our recipes!

ORANGE SLUSH



Orange Slush image

I make this refreshing orange drink as a "cool" snack for my family, but it's also a delightful addition to breakfast or brunch. Sometimes I add strawberries or use different juices. -Amy Daniels, Brodhead, Wisconsin

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 cup water
1 can (6 ounces) frozen orange juice concentrate
3/4 cup vanilla yogurt
1/2 cup sugar
1/2 cup cold whole milk
1/2 teaspoon vanilla extract
10 to 12 ice cubes

Steps:

  • In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 227 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 48g carbohydrate (47g sugars, Fiber 0 fiber), Protein 4g protein.

ORANGE CREAM SLUSH



Orange Cream Slush image

The ingredients in this slushy beverage tastes just like orange Creamsicles. If you don't have time to freeze the orange juice, use orange sorbet instead. From TOH Parties, Potlucks and Barbecures. Prep times does not include freezing time.

Provided by Crafty Lady 13

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

8 cups orange juice
8 scoops vanilla ice cream
8 orange slices (optional)

Steps:

  • Pour the orange juice into a 2-quart container; cover and freeze for 2 hours or until slushy, stirring twice.
  • To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.

Nutrition Facts : Calories 184, Fat 4.5, SaturatedFat 2.5, Cholesterol 15.8, Sodium 31.3, Carbohydrate 34.3, Fiber 0.8, Sugar 28.5, Protein 3

ORANGE DREAMSICLE LUSH



Orange Dreamsicle Lush image

Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h40m

Yield 18

Number Of Ingredients 11

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1/3 cup butter, melted
2 boxes (3 oz each) Jell-O® orange-flavored gelatin
1/3 cup boiling water
2 boxes (3.4 oz each) Jell-O® vanilla-flavor instant pudding & pie filling mix
2 1/2 cups cold milk
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 container (12 oz) Cool Whip frozen whipped topping, thawed
1/2 cup canned mandarin orange segments, drained

Steps:

  • Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
  • In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
  • In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
  • Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
  • When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.

Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g

ORANGE SLUSH



Orange Slush image

A yummy drink concocted of orange juice, milk and ice. Lightly sweetened and flavored with vanilla, it's like being at the mall without the crowds!

Provided by Christine Kewinsky

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 5m

Yield 2

Number Of Ingredients 5

1 (6 ounce) can frozen orange juice concentrate
1 ½ cups milk
½ cup sugar
1 teaspoon vanilla extract
10 cubes ice

Steps:

  • In a blender, combine orange juice concentrate, milk, sugar, vanilla and ice cubes. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 460.6 calories, Carbohydrate 99.5 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 2.3 g, Sodium 81.6 mg, Sugar 98.6 g

ORANGE SLUSHIE



Orange Slushie image

Make and share this Orange Slushie recipe from Food.com.

Provided by doodle.dawn

Categories     Beverages

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 3

10 ice cubes
2 cups orange juice
1 (3 ounce) packet artificial sweetener

Steps:

  • Add ice and orange juice into a blender.
  • Blend on medium/high until ice is chunked.
  • Pour into cups and serve.

Nutrition Facts : Calories 111.6, Fat 0.5, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 25.8, Fiber 0.5, Sugar 20.8, Protein 1.7

Tips:

  • For a creamier slush, use frozen orange juice concentrate instead of fresh orange juice.
  • If you want a tarter slush, add more lemon juice.
  • Sweeten the slush to your taste with sugar or honey.
  • Garnish the slush with whipped cream, orange slices, or a maraschino cherry.
  • Serve the slush immediately, or store it in the freezer for up to 3 days.

Conclusion:

This orange cream slush is a refreshing and delicious treat that is perfect for any occasion. It is easy to make and can be customized to your taste. So next time you are looking for a refreshing drink, give this orange cream slush a try.

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