Best 2 Easy Orange Cranberry Dessert Recipes
Indulge in a symphony of tangy-sweet flavors with our delectable Easy Orange Cranberry Dessert. This delightful dish is a harmonious blend of fresh oranges and tart cranberries, creating a vibrant and refreshing treat. Perfectly suited for any occasion, this dessert offers three enticing variations—an elegant trifle, a classic bundt cake, and a luscious cheesecake. Embark on a culinary journey with us as we guide you through each recipe, ensuring a delectable dessert experience that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ORANGE-CRANBERRY DESSERT
Frozen pound cake makes for quick assembly of an eye-catching trifle filled with fresh flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pudding mix and milk in 2-quart sauce-pan. Heat to boiling over medium heat, stirring constantly; remove from heat. Place plastic wrap directly on pudding. Refrigerate 2 hours or until completely cooled.
- Beat whipping cream in chilled small bowl with electric mixer on high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Fold 1/2 cup of the whipped cream into the pudding.
- Cut pound cake into 1/2-inch slices; cut each slice crosswise in half. Arrange about one-third of the cake pieces in bottom of bowl with slanted side, or arrange one-half of the cake pieces in bottom of bowl with straight side. Sprinkle with 2 tablespoons of the liqueur. Spread about one-third or one-half of the cranberry-orange sauce over cake pieces. Top with half each of the raspberries and orange segments. Spoon 1 cup of the pudding mixture over fruit. Repeat layers with remaining cake, liqueur, cranberry-orange sauce, raspberries, orange segments and pudding mixture. Top with remaining whipped cream. Refrigerate 1 hour before serving. Garnish with additional raspberries.
Nutrition Facts : Calories 280, Carbohydrate 24 g, Cholesterol 55 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 100 mg
CRANBERRY ORANGE COBBLER
Steps:
- Preheat oven to 375° and lightly spray baking dish with a non stick spray. Set aside.
Tips:
- For a zesty and tangy flavor, use freshly squeezed orange juice instead of store-bought juice.
- If you don't have fresh cranberries, frozen cranberries can be used. Just thaw them before using.
- For a sweeter dessert, add more sugar to taste. You can also use honey or maple syrup as a natural sweetener.
- To make the dessert more festive, top it with whipped cream, chopped nuts, or a sprinkle of cinnamon.
- Feel free to experiment with different types of citrus fruits. Grapefruit, lemon, and lime can all be used to make a delicious and refreshing dessert.
Conclusion:
This easy orange cranberry dessert is a delicious and refreshing treat that is perfect for any occasion. It is made with simple ingredients and can be easily customized to your liking. Whether you are looking for a light and fruity dessert or a more decadent and indulgent treat, this recipe has something for everyone. So next time you are looking for a special dessert, give this orange cranberry dessert a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
