Best 2 Easy Orange Bread Recipes

Indulge in the delightful flavors of our curated collection of orange bread recipes, a perfect treat for any occasion. From classic to unique variations, these recipes offer a symphony of citrusy goodness.

The Classic Orange Bread recipe embodies simplicity and nostalgia, featuring a moist and tender crumb infused with the vibrant zest of oranges. This timeless recipe is sure to evoke memories of home and comfort.

For a zesty twist, try the Orange Cranberry Bread recipe, which combines the tanginess of cranberries with the sweetness of oranges. bursting with juicy cranberries and a hint of tartness, this bread is a delightful balance of flavors.

If you prefer a moist and dense texture, the Orange Chocolate Chip Bread recipe is a must-try. The combination of sweet orange flavor and rich chocolate chips creates a decadent treat that is sure to satisfy your sweet tooth.

For a gluten-free alternative, the Gluten-Free Orange Bread recipe offers a delicious option without compromising on taste. Made with almond flour and coconut flour, this bread is a healthier choice that is equally moist and flavorful.

And for those who love a unique twist, the Orange Zucchini Bread recipe incorporates shredded zucchini into the batter. The result is a moist and tender bread with a subtle hint of zucchini and a burst of orange flavor.

No matter your preference, our collection of orange bread recipes has something for everyone. Get ready to embark on a culinary journey filled with citrusy aromas and delectable flavors.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CRANBERRY ORANGE BREAD

Easy Cranberry Orange Bread image

Slices of this citrusy bread are scrumptious for breakfast. I've adapted the recipe over the years to fit my needs as a diabetic.-Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (12 slices).

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup quick-cooking oats
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup orange juice
1/2 cup egg substitute
1/3 cup canola oil
1 tablespoon grated orange zest
3/4 cup chopped fresh or frozen cranberries, thawed

Steps:

In a large bowl, combine the first five ingredients. In another bowl, combine the orange juice, egg substitute, oil and orange zest; mix well. Stir into dry ingredients just until moistened. Fold in cranberries., Pour into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

EASY ORANGE BREAD

Easy Orange Bread image

I make this every time we have company! It's easy and delicious!

Provided by Tammi Preston

Categories Other Breakfast

Time 40m

Number Of Ingredients 4

Ingredients

grate rind of one orange
3/4 c sugar
1/2 c butter
2 can(s) refrigerated biscuits

Steps:

1. Grate rind of one orange. In a small saucepan, add orange rind, sugar and butter. Mix and cook until thick and sugar has dissolved. Cool slightly.
2. Take the two tubes of refrigerated biscuits and cut them into quarters. I use kitchen shears to make it easy. Place the quartered biscuits into a buttered loaf pan.
3. Pour orange/sugar/butter mixture over the top. Bake at 350 degrees for 25-30 minutes. Dump out immediately onto aluminum foil or plate. Enjoy!

Tips:

Bring ingredients to room temperature: This helps the ingredients blend together more easily and creates a smoother batter.
Use fresh orange zest and juice: Fresh orange zest and juice provide the best flavor. If you don't have fresh oranges, you can use bottled orange juice, but the flavor will be less intense.
Don't overmix the batter: Overmixing the batter can make the bread tough. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.
Let the bread cool completely before slicing it: This will help the bread hold its shape and prevent it from crumbling.

Conclusion:

Orange bread is a delicious and easy-to-make quick bread that is perfect for breakfast, brunch, or dessert. With its moist crumb, sweet orange flavor, and crunchy orange glaze, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this orange bread recipe a try. You won't be disappointed!