Indulge in a delightful culinary journey with our savory and versatile Easy Oniony Cheese Ball. This appetizer is a true crowd-pleaser, perfect for any occasion. With a creamy and flavorful cheese filling enveloped in a crispy onion coating, this dish is sure to tantalize taste buds and leave guests craving more.
Discover a collection of irresistible variations to suit every palate. From the classic Easy Oniony Cheese Ball to the tangy Jalapeno Popper Cheese Ball and the unique Bacon Cheddar Cheese Ball, each recipe offers a distinct flavor profile that will elevate your gatherings. For those with a sweet tooth, the Cranberry Pecan Cheese Ball is an absolute must-try. But if you're looking for a healthier option, the Low-Carb Oniony Cheese Ball is an excellent choice.
Crafted with simple ingredients and easy-to-follow instructions, these cheese balls are a breeze to make. Whether you're a seasoned cook or a beginner in the kitchen, you'll find the perfect recipe to impress your friends and family. So gather your ingredients, preheat your oven, and let's embark on a delectable adventure with our Easy Oniony Cheese Ball and its delightful variations.
EASY CHEESE BALL RECIPE
Easy and tasty cheese ball recipe made with cream cheese and green onions, sour cream, sharp cheddar cheese.
Provided by Joy Shull
Categories Appetizers
Time 1h15m
Number Of Ingredients 8
Steps:
- With a hand mixer, beat together the softened cream cheese, sour cream, garlic powder, green onions, salt, and pepper until combined
- Grate the cheddar cheese block fresh
- Beat in the sharp cheddar to combine
- Cover and chill for around an hour, until the cheese ball mixture begins to firm
- Use a spatula and greased hands to form the cheese ball shape, then roll in the pecans until coated on all sides
- Serve with your favorite crackers and enjoy!
- Keep leftovers in an airtight container in the fridge for 3 - 5 days
Nutrition Facts : Calories 130 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 140 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
ONION CHEESE BALL
Onion Cheese Ball is an easy appetizer to add to your holiday party. With only 5 ingredients, making a Cheese Ball at home is a win, win! Pair the Cheese Ball with a crunchy cracker for a show stopping appetizer.
Provided by Karli Bitner
Categories Appetizer
Number Of Ingredients 5
Steps:
- Mix the cream cheese and onion soup mix until smooth and creamy.
- Fold in the shredded cheese and green onions.
- Shape into a ball with a silicone spatual, cover and refrigerate for 30 minutes.
- Place the almonds in a separate bowl.
- Carefully pour the cheeseball into the almonds. Gently turn and roll the cheeseball until the entire ball is covered.
- Reshape into a ball using your hands if needed.
- Store in the fridge until ready to serve.
Nutrition Facts : Calories 210 kcal, Carbohydrate 3 g, Protein 5 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 56 mg, Sodium 189 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY ONIONY CHEESE BALL
This is the easiest, most elegant cheese ball that can be made for snacks or brought to a party at the last minute. Walnuts coat the outside. Serve with crackers of your choice.
Provided by BROADSTANTIQUES
Categories Cold Cheese Dips
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Thoroughly mix together the softened cream cheese, Cheddar cheese, and onion soup mix in a bowl. Chill in refrigerator for about 1/2 hour to firm up, if necessary. Form the mixture into a ball or log, and press the outside with walnuts.
- Serve on an appetizer tray or a decorative plate surrounded by assorted crackers.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 2.2 g, Cholesterol 27.2 mg, Fat 12.4 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 5.8 g, Sodium 245 mg, Sugar 0.3 g
EASY ONIONY CHEESE BALL
This is the easiest, most elegant cheese ball that can be made for snacks or brought to a party at the last minute. Walnuts coat the outside. Serve with crackers of your choice.
Provided by BROADSTANTIQUES
Categories Cold Cheese Dips
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Thoroughly mix together the softened cream cheese, Cheddar cheese, and onion soup mix in a bowl. Chill in refrigerator for about 1/2 hour to firm up, if necessary. Form the mixture into a ball or log, and press the outside with walnuts.
- Serve on an appetizer tray or a decorative plate surrounded by assorted crackers.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 2.2 g, Cholesterol 27.2 mg, Fat 12.4 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 5.8 g, Sodium 245 mg, Sugar 0.3 g
Tips:
- Use a food processor or blender to make the cheese ball mixture smooth and creamy.
- Add extra chopped onion or chives for a more intense flavor.
- For a spicier cheese ball, add a pinch of cayenne pepper or chili powder.
- If the cheese ball is too soft, chill it for 30 minutes before serving.
- Serve the cheese ball with crackers, bread, or vegetables.
Conclusion:
The easy oniony cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and creamy cheese ball that will be the hit of your next party. So next time you're looking for a quick and easy appetizer, give this recipe a try!
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