Best 3 Easy Onion Soup With Stilton Recipes

Indulge in the delectable Easy Onion Soup with Stilton, a classic French dish perfected with an irresistibly cheesy twist. This timeless soup captivates taste buds with its rich, caramelized onions swimming in a flavorful broth, topped with a generous helping of melted Stilton cheese. Dive into the melty goodness of the Three Cheese and Onion Soup, where cheddar, mozzarella, and Parmesan cheeses blend seamlessly with tender onions, creating a symphony of flavors. For a delightful variation, explore the Creamy Leek and Stilton Soup, where leeks lend their delicate sweetness to a creamy broth, perfectly complemented by the tangy Stilton. And for a vegan delight, immerse yourself in the Vegan French Onion Soup, a rich and satisfying plant-based rendition of this French favorite, featuring caramelized onions bathed in a savory vegetable broth, topped with crispy croutons. These culinary creations promise a heartwarming and delicious experience, perfect for any occasion.

Here are our top 3 tried and tested recipes!

EASY ONION SOUP WITH STILTON

Easy Onion Soup with Stilton image

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Provided by BigOven Cooks

Categories Soups, Stews and Chili

Time 45m

Yield 1

Number Of Ingredients 8

Ingredients

1 oz Butter per person
2 md Onions per person; chopped
Salt
Fresh thyme or winter savory
1/2 pt beer and stock, each
Black pepper freshly ground
Stilton
Croutons

Steps:

TWO FAT LADIES SHOW #FL1A06 In a heavy saucepan heat the butter and saute the onions slowly until golden brown. Season with salt and pepper. Add the liquid and bring to a boil. Adjust the seasoning and add thyme. Cover and simmer for 30 to 40 minutes. If you are using Stilton rind, grate it finely. Otherwise, chop the cheese. Add it half way through the cooking and stir well. Serve with croutons. Posted to recipelu-digest by molony on Mar 04, 1998

Nutrition Facts : Calories 592 calories, Fat 46.22489637282 g, Carbohydrate 28.85806942772 g, Cholesterol 121.90294933 mg, Fiber 3.87250010490417 g, Protein 3.9870918927 g, SaturatedFat 29.222466052016 g, ServingSize 1 1 Serving (501g), Sodium 344.566506112 mg, Sugar 24.9855693228158 g, TransFat 3.281671843236 g

CREAMY FRENCH ONION SOUP

Creamy French Onion Soup image

Make and share this Creamy French Onion Soup recipe from Food.com.

Provided by Nat Da Brat

Categories Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
2 lbs white onions (thinly sliced)
4 cups chicken stock
3 cups whipping cream
salt and pepper
6 slices French bread
3 ounces Stilton cheese
3 ounces cheddar cheese
2 tablespoons butter

Steps:

Toast 6 thick slices of French bread in a 300 degree oven until crisp.
Blend the Stilton with a couple tablespoons of butter, then spread on the toast.
When ready to serve the soup, pop one of these on top of each serving bowl and sprinkle with lots of cheddar cheese.
Melt butter in a large saucepan over low heat.
Add onions, cover, and cook until translucent, stirring occasionally for about 30 minutes.
Add the stock and bring to a boil.
Reduce heat and simmer for 15 minutes.
Add cream and bring to a boil, reduce heat and simmer to thicken slightly (about 15 minutes).
Season generously with salt and pepper.
Ladle into bowls, top with Stilton Toast, and run under the broiler until the cheese is melted and brown.
Serve immediately.

Nutrition Facts : Calories 916.2, Fat 68.3, SaturatedFat 41.3, Cholesterol 223.9, Sodium 1035.9, Carbohydrate 58, Fiber 4, Sugar 9.5, Protein 20.2

EASY FRENCH ONION SOUP

Easy French Onion Soup image

This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

Provided by Elizabeth Fullerton

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (14 ounce) cans beef broth
1 (10 1/2 ounce) can beef consomme
2 large onions, sliced 1/4-inch thick
2 tablespoons butter
2 pressed garlic cloves
1 dash Worcestershire sauce
1 cup shredded swiss cheese
4 slices toasted French bread

Steps:

Place onions and butter in saucepan.
Sauté on medium heat until onions are tender.
Add garlic and sauté 1-2 minutes (don't let garlic burn).
Add beef broth, consomme, and Woschershire sauce.
Bring to a boil for 1 minute.
Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
Fill bowl with soup leaving room at the top.
Place toasted French bread on top.
Top with 0.125 cup Swiss cheese.
Place under broiler until cheese is bubbly.
Serve immediately.
Caution--bowls will be hot!

Tips:

Use a variety of onions for a more complex flavor. Try a combination of yellow, white, and red onions.
Caramelize the onions slowly and patiently. This will bring out their natural sweetness and make them incredibly flavorful.
Use a good quality beef broth. This will make a big difference in the final flavor of the soup.
Add a splash of white wine to the soup for a bit of acidity and brightness.
Don't be afraid to experiment with different toppings. Try grated Gruyère cheese, crumbled bacon, or crispy croutons.
Serve the soup hot and bubbly, with a side of crusty bread for dipping.

Conclusion:

Easy Onion Soup with Stilton is a classic comfort food that is perfect for a cold winter day. It is simple to make and can be tailored to your own taste preferences. Whether you like your soup rich and flavorful or light and brothy, this recipe is sure to please. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed.