Best 2 Easy Onion Rings Recipes
Crispy, golden-brown onion rings are a classic American appetizer or side dish that are perfect for any occasion. Made with thinly sliced onions that are coated in a seasoned batter and then fried until crispy, onion rings are a delicious and versatile dish that can be served with a variety of dipping sauces. This article features three different recipes for onion rings: a classic beer-battered onion ring, a healthier baked onion ring, and a spicy jalapeño onion ring. Each recipe is easy to follow and results in a delicious and satisfying onion ring that is sure to be a hit at your next party or gathering.
Let's cook with our recipes!
EASY ONION RINGS
Thinly sliced onion rings with a mild flavor. I was trying to copy some onion rings I had at Cheeseburger in Paradise, and these are pretty close.
Provided by KathleenP
Categories Lunch/Snacks
Time 24m
Yield 40 rings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the onion as thinly as possible (a mandolin would be perfect, but I don't own one, so I used a sharp knife.).
- Soak the onion in the buttermilk for 15 minutes, or while the oil is heating.
- Toss the onion slices in a plastic bag with the baking mix until well coated.
- Drop the coated rings into the hot oil, fry for approximately 4 minutes, turning half way through so that both sides are the same color (should be light brown, and you will likely see the onion "peeking" through the coating.
- Drain on a plate lined with paper towel.
- Serve hot with your favorite dip- Ranch dressing or ketchup are both good with these.
Nutrition Facts : Calories 297.1, Fat 9.8, SaturatedFat 2.7, Cholesterol 3.6, Sodium 831, Carbohydrate 44.7, Fiber 1.8, Sugar 11.5, Protein 7.2
QUICK AND EASY ONION RINGS
Make and share this Quick and Easy Onion Rings recipe from Food.com.
Provided by winging it
Categories Onions
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- mix beer and dry ingredients in large bowl.
- Heat oil in fry pan or equivalent.
- Separate onion slices and gently mix in with beer mixture.
- Carefully put coated onion slices in hot oil, just enough for one layer at a time, they will stick together if touching. Cook for about one minute until lightly brown and drain on paper towels.
Tips:
- Use a mandoline or sharp knife to thinly slice the onions. This will help them cook evenly.
- Soak the onion rings in milk for 30 minutes before coating them in flour. This will help them to stay crispy.
- Use a light coating of flour on the onion rings. Too much flour will make them heavy and greasy.
- Fry the onion rings in hot oil until they are golden brown. Don't overcrowd the pan, or the onion rings will not cook evenly.
- Drain the onion rings on paper towels before serving. This will help to remove any excess oil.
- Serve the onion rings with your favorite dipping sauce. Some popular options include ketchup, ranch dressing, and barbecue sauce.
Conclusion:
Onion rings are a delicious and versatile snack or side dish. They can be made with a variety of different coatings and seasonings, so you can find a recipe that suits your taste. Whether you like them crispy or soft, sweet or savory, there's an onion ring recipe out there for you. So next time you're looking for a tasty treat, give onion rings a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #lunch #side-dishes #snacks #easy #deep-fry #dietary #comfort-food #inexpensive #taste-mood #technique
You'll also love
