Best 2 Easy Onion Pot Roast Recipes
Welcome to the realm of flavors, where comfort food meets simplicity. We embark on a culinary journey with our Easy Onion Pot Roast recipe, a classic dish that epitomizes the essence of home cooking. This delectable pot roast is crafted with tender, succulent beef, slow-cooked to perfection in a savory broth infused with the aromatic essence of onions. As the beef simmers in this flavorful symphony, it absorbs the rich flavors of the sautéed onions, creating a symphony of textures and tastes that will tantalize your palate.
In addition to our star recipe, we present a delightful array of variations that cater to diverse preferences and dietary choices. Dive into the delectable world of pot roast with our mouthwatering Slow Cooker Pot Roast, a hassle-free option that allows you to savor the same tender beef and savory flavors without the need for constant supervision.
For those seeking a lighter version, our Air Fryer Pot Roast offers a healthier take on this classic dish, showcasing the same succulent beef and aromatic onions, all prepared in the convenience of your air fryer. And for those with a penchant for bold flavors, our Pressure Cooker Pot Roast cranks up the intensity, delivering fall-off-the-bone tender beef steeped in a concentrated and incredibly flavorful broth.
No matter your taste or dietary preferences, our collection of pot roast recipes guarantees a culinary adventure that will leave you craving more. Embark on this delightful journey, and let the flavors do the talking.
EASY ROAST WITH ONION / MUSHROOM GRAVY - CROCK POT
If you have only 60 seconds in which to load the crock pot, but want to come home to a great-smelling kitchen and a delicious meal, then try this. Goes great with mashed potatoes.
Provided by Don in Virginia
Categories Roast Beef
Time 8h2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- First, place the roast in your crock pot.
- Then, sprinkle the onion soup mix on top of the roast.
- Finally, spread the undiluted soup on top.
- Cook on low.
EASY ONION POT ROAST
While I tend to make pot roast differently each time I make it, this recipe has been a frequent success. Note that, excepting the worcestershire sauce, this is a salt-free recipe.
Provided by Lennie
Categories Roast Beef
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325F degrees.
- In a large casserole dish or Dutch oven or roaster (it should be able to go on the burner as well as go in the oven), spread half the onions.
- Rinse roast under the tap, pat dry with paper towel, and place on onion mixture.
- Cover with remaining onions and all the garlic; sprinkle pepper and thyme over top.
- Mix together the 1 cup water and worcestershire, and pour over roast.
- Cover and cook in preheated oven for 2-1/2 to 3 hours, or until roast is tender. (I turn the roast over after half the cooking time has past, although the original recipe did not call for it)
- Place meat and onions on a serving platter and cover loosely with foil to keep warm; if you let the roast stand for 10 to 15 minutes it will be easier to carve.
- Meanwhile, add enough liquid to the pot, if necessary, so you have 2 cups (use water, wine, beef broth, whatever you wish-- I use beef broth and red wine combined, usually); skim off any visible fat.
- Dissolve the cornstarch in the 2 tbsp cold water; stir into pan juices.
- Cook over medium-high heat, stirring, for about 3 minutes or until the gravy is boiling and is thickened.
- Strain gravy if desired, carve roast into thin slices, and serve.
Tips:
- For a more flavorful pot roast, use a combination of olive oil and butter to brown the meat.
- Sear the meat over medium-high heat to create a nice crust.
- Use a variety of vegetables in your pot roast, such as carrots, celery, onions, and potatoes.
- Add a cup of red wine or beef broth to the pot roast for extra flavor.
- Cook the pot roast on low heat for at least 8 hours, or until the meat is fall-apart tender.
- Serve the pot roast with mashed potatoes, rice, or noodles.
Conclusion:
This easy onion pot roast recipe is a delicious and hearty meal that is perfect for a cold winter day. The pot roast is cooked in a flavorful gravy made with onions, garlic, and herbs. The meat is fall-apart tender and the vegetables are perfectly cooked. This recipe is sure to be a hit with your family and friends.
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