Best 7 Easy Onion Jam Recipes
**Onion Jam: A Versatile Condiment with Endless Possibilities**
From the bustling kitchens of professional chefs to the homey ambiance of family gatherings, onion jam has earned its place as a culinary treasure. This delectable condiment, crafted from caramelized onions, vinegar, and a symphony of spices, offers a tantalizing blend of sweet, savory, and tangy flavors. Its versatility knows no bounds, transforming everything from grilled meats and roasted vegetables to cheese platters and sandwiches into extraordinary culinary experiences. Whether you're a seasoned cook or just starting your culinary journey, this article presents a collection of onion jam recipes that cater to every taste and skill level.
**Explore a World of Onion Jam Delights**
1. **Classic Onion Jam:**
Embark on a culinary journey with this fundamental recipe, where the sweetness of onions intertwines with the tang of vinegar and a touch of sugar. This classic onion jam strikes a perfect balance of flavors, making it an ideal accompaniment to a wide range of dishes.
2. **Spiced Onion Jam:**
For those who crave a more adventurous flavor profile, this spiced onion jam incorporates a vibrant blend of spices, including cumin, coriander, and cayenne pepper. Its piquant kick elevates grilled meats and roasted vegetables to new heights of deliciousness.
3. **Fig and Onion Jam:**
This unique recipe combines the natural sweetness of figs with the savory notes of caramelized onions, creating a harmonious balance of flavors. Its rich texture and luscious sweetness make it an extraordinary spread for crostini or a delightful glaze for grilled chicken or fish.
4. **Apple Cider Onion Jam:**
Experience the comforting flavors of autumn with this apple cider onion jam. The tartness of apple cider complements the caramelized onions wonderfully, resulting in a versatile condiment that pairs beautifully with cheese boards, roasted pork, or even as a glaze for roasted vegetables.
5. **Red Wine Onion Jam:**
Indulge in the rich and sophisticated flavors of this red wine onion jam. Simmered in a luscious red wine reduction, this jam exudes a depth of flavor that complements grilled steaks, hearty burgers, and even simple pasta dishes.
6. **Balsamic Onion Jam:**
This recipe elevates the classic onion jam with the addition of balsamic vinegar, introducing a delightful tang and a hint of sweetness. Its glossy finish and complex flavor profile make it an elegant addition to cheese platters, charcuterie boards, or as a glaze for roasted vegetables.
**Embark on a Culinary Adventure with Onion Jams**
With this diverse selection of onion jam recipes, you'll discover a world of culinary possibilities. Whether you're a seasoned cook looking to expand your repertoire or a novice seeking to impress your dinner guests, these recipes offer a delectable journey through the world of flavors. Prepare to tantalize your taste buds and elevate your meals to new heights of deliciousness with these remarkable onion jams.
ONION JAM
A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks.
Provided by WENDYMARIE37
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 32
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a heavy skillet over medium heat.
- Stir sugar into vegetable oil with a wooden spoon, stirring constantly until mixture is a light caramel-color, about 10 minutes. Mixture will be very hot.
- Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes.
- Pour red wine vinegar into onion mixture and simmer until mixture has a jam consistency, about 30 minutes. Let cool to serve.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 5.4 g, Fat 1.7 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 19 mg, Sugar 4 g
ONION JAM
Provided by Damaris Phillips
Categories condiment
Time 1h25m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Melt the butter in a large saute pan over medium-high heat. Add the onions, lemon zest, ginger, and 1/2 teaspoon salt and cook until the onions start to turn translucent, about 5 minutes
- Add the coriander, 1/4 cup of the brown sugar and half the lemon juice and turn the heat to low. Cook, stirring frequently, until the onions start to cook down and the liquid is evaporated, about 15 minutes. Add 1/3 cup water every 10 minutes and continue to cook until the onions are thick and golden brown, about 55 minutes. Stir in the remaining 1/4 cup brown sugar and the lemon juice and cook until the brown sugar melts, 3 to 5 minutes more. Season to taste.
ONION JAM
Provided by Alex Guarnaschelli
Time 40m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- In a medium saute pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper, to taste. Cook until the onions give up their liquid, 3 to 5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.
- In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes. Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.
SUNNY'S EASY ONION JAM
Steps:
- In a medium saucepan on medium-low heat, add the pearl onions, vinegar, sugar, shallots, red onions, a pinch of salt, a few grinds of pepper and 1/4 cup water. Stir to combine, then cook until the onions are completely tender and caramelized, 40 to 45 minutes.
- Add the thyme and scallions to the cooked onions and refrigerate until ready to use. Serve on nachos, burgers, hot dogs, etc.
EASY ONION JAM
This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar.
Provided by Adam Schiff
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 17.6 g, Fat 2.3 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 9.4 mg, Sugar 13.6 g
ONION JAM
This jam makes a delicious condiment for any meat, and is the stuffing for our Chicken Breasts Filled With Onion Jam.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- Cut onions in half lengthwise; peel. Cut off ends; cut lengthwise into 1/4-inch-thick pieces.
- Coat a 13-inch skillet with cooking spray, and set over medium heat. Add onions, and cover. Cook, stirring occasionally, until softened and translucent, about 15 minutes.
- Add sugar; re-cover. Cook, stirring occasionally, until onions are deep golden, 20 to 30 minutes. Add 1/4 cup water; stir with a wooden spoon to dislodge any brown bits.
- Cover, and cook until dark brown, 20 to 30 minutes. Add balsamic vinegar and another 1/4 cup water. Continue cooking until liquid has been absorbed, about 10 minutes. Transfer to a bowl to cool. Store, refrigerated, in an airtight container up to 1 week.
SIMPLE ONION AND BACON JAM
Bacon jam isn't just for burgers, add it to grilled cheese, waffles or roasted veggies, the possibilities are endless. I prefer the ratio of more onion to bacon but feel free to add additional bacon. I've made the consistency thicker than a traditional jam.
Provided by Bren
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until fat has rendered and bacon is evenly browned but not yet crisped, about 5 minutes.
- Remove all but 2 tablespoons of bacon fat. Add onions to the pan with the bacon and cook, stirring frequently, over medium heat until onions are soft and lightly browned, 5 to 6 minutes. Lower heat to a simmer and add balsamic vinegar, maple syrup, and 1 tablespoon water.
- Simmer until jam comes together, 15 to 20 minutes. Stir in remaining tablespoon water and remove from heat.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 6.4 g, Cholesterol 6.3 mg, Fat 2.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 3.9 g
Tips:
- Choose the right onions: Yellow onions are the most common type of onion used for onion jam, but you can also use white or red onions. Yellow onions have a slightly sweeter flavor than white onions, while red onions have a more pungent flavor.
- Slice the onions thinly: This will help them caramelize more quickly and evenly.
- Use a heavy-bottomed pot: This will help to prevent the onions from burning.
- Cook the onions over low heat: This will help them caramelize slowly and develop a deep, rich flavor.
- Stir the onions frequently: This will help to prevent them from sticking to the pot.
- Add sugar or honey to taste: This will help to balance out the acidity of the onions.
- Add a splash of vinegar: This will help to brighten the flavor of the jam.
- Season the jam with salt and pepper: This will help to enhance the flavor.
- Let the jam cool completely before storing it: This will help the flavors to develop.
Conclusion:
Onion jam is a versatile condiment that can be used in a variety of dishes. It can be used as a spread on sandwiches or crackers, as a topping for burgers or hot dogs, or as a glaze for roasted vegetables or meat. It can also be used as an ingredient in sauces, dressings, and marinades. No matter how you choose to use it, onion jam is sure to add a delicious touch of flavor to your next meal.
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