Indulge in a culinary journey with our irresistible lasagna recipes, ranging from the classic to the innovative. Experience the symphony of flavors in our traditional lasagna recipe, where layers of tender pasta, rich tomato sauce, creamy béchamel, and succulent ground beef create a harmonious masterpiece.
For a lighter twist, try our vegetable lasagna, a symphony of roasted eggplant, zucchini, and bell peppers, enveloped in layers of delicate pasta and tangy tomato sauce. Delight in the vibrant colors and textures of our pesto lasagna, where layers of luscious pesto, creamy ricotta, and sun-dried tomatoes come together for a flavorful extravaganza.
Explore the depths of flavor in our seafood lasagna, a delightful combination of succulent shrimp, tender calamari, and flaky white fish, nestled between layers of pasta and a light, flavorful sauce. For a taste of the Mediterranean, embark on a journey with our Greek lasagna, a tantalizing blend of seasoned ground lamb, aromatic herbs, and creamy béchamel, all wrapped in layers of delicate pasta.
Satisfy your sweet cravings with our dessert lasagna, a delightful medley of creamy custard, layers of tender crepes, and a symphony of fresh berries. Each recipe offers a unique culinary adventure, ensuring that every bite is an explosion of flavor and texture. Prepare to tantalize your taste buds and create unforgettable meals with our diverse collection of lasagna recipes.
EASY ONE STEP LASAGNA
Very easy comfort food for those cold winter nights to come. I have even used extra wide egg noodles in place of lasagna noodles.
Provided by elefly
Categories Weeknight
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Spray bottom and sides of 9 X 13 pan with non-stick cooking spray.
- Layer noodles on bottom of pan.
- Mix all ingredients except Mozzarella cheese and parsley flakes.
- Pour over noodles.
- Top with cheese and parsley flakes.
- Bake 1 hour.
- Remove from oven and let stand 15 minutes or more to thicken up.
EASY ONE-STEP LASAGNA
This is a family favorite; easy without cooking noodles in advance. Use your favorite spaghetti sauce & lighten the recipe with low-fat cheeses if desired. It's always great.
Provided by Julie Maertz
Categories Pasta
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350. Brown beef, drain & stir in spaghetti sauce, water, basil & oregano. Simmer 5-10 minutes, stirring occasionally.
- 2. In a small bowl, combined cottage cheese & beaten egg.
- 3. Spread thin layer meat sauce in bottom of 9 x 13 pan. Layer 1/3 noodles, 1/3 sauce, 1/3 cottage cheese & 1/3 mozzarella; repeat, ending with mozzarella; sprinkle with parmesan. Cover with foil, bake 30 minutes. Remove foil & bake additional 25-30 minutes. Let stand 10-15 minutes before serving.
- 4. Serve with garlic bread & salad.
Tips:
- Use a good quality lasagna noodle that will hold up to cooking and won't get mushy.
- Don't overcook the noodles. They should be al dente, or slightly firm to the bite.
- Use a variety of cheeses in your lasagna. This will give it a more complex flavor.
- Don't be afraid to experiment with different sauce recipes. There are many delicious variations to choose from.
- Let the lasagna rest for at least 15 minutes before slicing and serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
One-step lasagna is a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients and a little bit of time, you can have a satisfying and hearty meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner option, give one-step lasagna a try. You won't be disappointed!
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