Best 4 Easy One Skillet Ground Beef Burrito Recipes
Indulge in the flavors of Mexican cuisine with this easy-to-follow One-Skillet Ground Beef Burrito recipe. This delectable dish combines the savory goodness of ground beef, a blend of aromatic spices, and the vibrant colors of bell peppers, onions, and tomatoes, all wrapped in a warm tortilla. The recipe provides step-by-step instructions for creating a flavorful ground beef filling, assembling the burritos, and cooking them to perfection in a single skillet. For a vegetarian twist, the recipe also includes an alternative filling made with black beans and sweet potatoes. Additionally, a detailed guide on preparing homemade salsa and guacamole is included, allowing you to create a complete burrito experience from scratch. With its ease of preparation and versatility, this recipe is perfect for busy weeknight dinners, quick lunches, or satisfying cravings for authentic Mexican flavors.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK-FIX BEEF BURRITO SKILLET
This deliciously easy twist on beef burritos will have your family coming back for more!
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Brown meat in large nonstick skillet on medium-high heat; drain.
- Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
- Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 545.8 calories, Carbohydrate 40.6 g, Cholesterol 73.5 mg, Fat 29.8 g, Fiber 12.6 g, Protein 36.9 g, SaturatedFat 11.2 g, Sodium 1328.5 mg, Sugar 3.9 g
FAVORITE BEEF BURRITOS
Easy, tasty & filling weeknight meal!
Provided by Holly Nilsson
Categories Main Course
Time 45m
Number Of Ingredients 7
Steps:
- In a 12" skillet set over medium-high heat add ground beef and yellow onion.
- Cook the meat until it's no longer pink and the onions are translucent. Drain any fat.
- Add in the taco seasoning and prepare according to the packet directions.
- When the meat is fully cooked stir in the cilantro and remove from the heat.
- Lay out the flour tortillas and spread a layer of refried beans into the middle of each tortilla.
- Top each tortilla with an equal amount of the meat mixture and shredded cheese.
- Roll up each tortilla burrito-style and enjoy warm.
- Optional: Heat a non-stick skillet over medium heat. Add burrito seam side down and cook 2-3 minutes or until slightly browned. Flip over and repeat with the other side.
Nutrition Facts : ServingSize 1 burrito, Calories 409 kcal, Carbohydrate 29 g, Protein 25 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 72 mg, Sodium 1295 mg, Fiber 5 g, Sugar 5 g
SMOTHERED SKILLET BEEF BURRITOS
Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with Mexican flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
- Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
- Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 1 1/2 g
BURRITOS MADE EASY
This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! -Jennifer McKinney, Washington, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.
Nutrition Facts : Calories 365 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 957mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
Tips:
- Use lean ground beef to reduce the fat content of the dish.
- Add your favorite seasonings to the ground beef to create a unique flavor profile.
- Use a variety of vegetables in the skillet to add color, texture, and nutrients.
- Don't overcrowd the skillet, or the vegetables will steam instead of brown.
- Use a large skillet so that you have plenty of room to cook the ground beef and vegetables.
- Cook the ground beef and vegetables over medium-high heat so that they brown quickly and evenly.
- Stir the ground beef and vegetables frequently so that they cook evenly.
- Add the rice and beans to the skillet and stir to combine.
- Season the mixture with salt, pepper, and any other desired seasonings.
- Bring the mixture to a simmer and then reduce the heat to low.
- Cover the skillet and simmer the mixture for 15-20 minutes, or until the rice is cooked through.
- Serve the burrito mixture in tortillas with your favorite toppings.
Conclusion:
This easy one-skillet ground beef burrito recipe is a quick and easy weeknight meal that is sure to please the whole family. The recipe is also very versatile, so you can easily customize it to your liking. For example, you can add different vegetables, beans, or rice. You can also use different seasonings to create a unique flavor profile. No matter how you choose to make it, this one-skillet ground beef burrito recipe is sure to be a hit!
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