Best 3 Easy One Pot K D Taco Supper Recipes
Taco Tuesday just got easier with this one-pot K-D Taco Supper recipe! This simple and flavorful meal combines the classic flavors of tacos with the convenience of a one-pot dish. With just a few pantry staples and a pack of K-D Ready-to-Eat Taco Meat, you can have a delicious and satisfying taco supper on the table in no time. This recipe also includes variations for a One-Pot K-D Taco Soup and a One-Pot K-D Taco Pasta, so you can enjoy your taco supper in a variety of ways. So, get ready to spice up your weeknight dinner routine with this easy and versatile one-pot K-D Taco Supper!
Let's cook with our recipes!
EASY ONE POT K-D TACO SUPPER
This is from Company's Coming and it got me through a lot of nights in college... Actually me, my roommates, and my friends. I still love it!
Provided by Cadillacgirl
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Scramble fry ground beef, onion, and green pepper in a large non-stick frying pan with fairly high sides for about 5 minutes (until onion is soft and beef is no longer pink) and drain.
- Stir in hot water and taco seasoning mix.
- Bring to a boil and stir in the macaroni ONLY from the KD package. Cover, simmer, stirring occasionally until macaroni is tender.
- Add the cheese packet and the tomato and stir together well.
- Serve immediately with sour cream, green onion, and lettuce!
TACO SUPPER SKILLET
Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
- Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g
EASY TACO SKILLET
Easy recipe that uses only one pan. This recipe can be made for under $10!
Provided by Amanda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 34.5 g, Cholesterol 103.3 mg, Fat 24.7 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 13 g, Sodium 1010.3 mg, Sugar 6.4 g
Tips:
- Utilize pantry staples: This recipe relies on everyday ingredients commonly found in most kitchens, making it a convenient meal option.
- Versatile protein: Ground beef is the protein of choice, but feel free to substitute ground turkey, chicken, or a plant-based alternative like lentils or tofu for a vegetarian twist.
- Customize your spice blend: Adjust the taco seasoning to suit your taste preferences. Add more chili powder for a spicy kick, or reduce the cumin for a milder flavor.
- Use fresh produce: Incorporate fresh vegetables like diced bell peppers, onions, and corn to enhance the flavor and nutritional value of the dish.
- Don't overcook the pasta: Cook the pasta according to the package instructions, but keep an eye on it to prevent overcooking. Al dente pasta will retain its texture and provide a satisfying bite.
- Garnish before serving: Before serving, sprinkle your taco pasta with shredded cheese, chopped cilantro, and a dollop of sour cream or Greek yogurt for an extra layer of flavor and visual appeal.
Conclusion:
One-pot K-D Taco Supper is a delightful and easy-to-make meal that combines the flavors of classic tacos with the convenience of a one-pot pasta dish. By utilizing pantry staples, versatile protein options, and customizable seasonings, this recipe caters to various dietary preferences and taste buds. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress with its simplicity and delicious results. Enjoy a flavorful and satisfying taco pasta supper that brings the authentic taste of Mexican cuisine to your dinner table.
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