Best 2 Easy One Pan Taco Skillet Recipes
**Savory Skillet Symphony: Explore a Culinary Adventure with One-Pan Taco Skillet Delights**
Embark on a culinary journey with our delectable One-Pan Taco Skillet recipes, designed to tantalize your taste buds and simplify your cooking experience. Savor the perfect blend of Mexican flavors in our One-Pan Taco Skillet, featuring succulent ground beef, a symphony of bell peppers and onions, and a chorus of zesty spices, all harmoniously united in a single skillet. Experience the vegetarian delight of our Veggie-Packed One-Pan Taco Skillet, where crisp-tender vegetables take center stage, mingling with flavorful black beans and a medley of aromatic seasonings. For a Tex-Mex twist, our One-Pan Taco Skillet with Corn and Black Bean Salsa introduces a vibrant salsa made from fresh corn and black beans, complemented by tender chicken and a symphony of Mexican spices. Prepare to be captivated by our One-Pan Taco Skillet with Creamy Avocado Salsa, where creamy avocado salsa takes the spotlight, harmonizing with seasoned ground beef and a medley of colorful vegetables.
**Additional Content: Explore the Culinary Delights**
- **One-Pan Taco Skillet with Sweet Potato and Black Bean Salsa:** Discover a vibrant twist with roasted sweet potatoes and black beans, combined with succulent chicken and a symphony of Mexican spices.
- **One-Pan Taco Skillet with Cornbread Croutons:** Experience a unique combination of crispy cornbread croutons, seasoned ground beef, and a medley of bell peppers and onions, all united in a flavorful skillet.
- **One-Pan Taco Skillet with Roasted Cauliflower Rice:** Savor the healthy alternative of roasted cauliflower rice, paired with tender chicken, a vibrant blend of peppers, and a chorus of Mexican spices.
Embark on a culinary adventure with our One-Pan Taco Skillet recipes, promising a harmonious blend of flavors, simplified cooking, and a feast for your senses.
EASY ONE-PAN TACO SKILLET
This is a quick and easy skillet meal that kids will gladly eat. Serve with a green salad for a complete meal.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 75.3 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 8.9 g, Sodium 1296.4 mg, Sugar 2.1 g
EASY ONE PAN TACO SKILLET
Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make your taco skillet shine. Look for ripe veggies, juicy tomatoes, and flavorful cheese.
- Don't be afraid to experiment with different seasonings: Taco seasoning is a classic, but there are many other options out there. Try adding cumin, chili powder, paprika, or even a bit of cinnamon for a unique flavor profile.
- Don't overcrowd the pan: If you add too much food to the pan, it will steam instead of brown. Cook the meat and vegetables in batches if necessary.
- Add some liquid: A little bit of liquid, such as water, broth, or salsa, will help to prevent the food from sticking to the pan and will also help to create a flavorful sauce.
- Garnish with your favorite toppings: Once the taco skillet is cooked, top it with your favorite toppings, such as shredded cheese, diced avocado, sour cream, salsa, or chopped cilantro.
Conclusion:
One-pan taco skillet is a quick, easy, and delicious meal that is perfect for busy weeknights. It's also a great way to use up leftover meat and vegetables. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give one-pan taco skillet a try.
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