Best 4 Easy One Pan Steam Lobster Tails With Wine Butter Garlic Sauce Recipes
Indulge in a culinary masterpiece with our easy one-pan steam lobster tails recipe, a seafood lover's dream come true. This dish combines succulent lobster tails with a symphony of flavors from a delectable wine-butter garlic sauce, creating a truly unforgettable dining experience. Steaming the lobster tails ensures tender, juicy meat, while the sauce, infused with the essence of white wine, butter, garlic, and fresh herbs, elevates the lobster to a new level of taste. Whether you're hosting a special occasion dinner or simply craving a luxurious meal, this one-pan wonder will tantalize your taste buds and leave you craving more. Dive into our step-by-step guide and discover the art of preparing this extraordinary dish in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
GARLIC BUTTER LOBSTER SKILLET RECIPE
Steps:
- In a large pan, melt 6 tbsp butter on medium heat.
- Add in garlic and shallots, stirring occasionally, until fragrant and soft - about 4 minutes.
- Stir in wine and increase heat to high.
- Stir in lobster meat, lemon zest, and tarragon.
- Cook to piping hot and sauce is reduced, about 5 minutes.
Nutrition Facts : Calories 340 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 148 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 620 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
STEAMED LOBSTER TAILS
Steps:
- Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.9 g, Cholesterol 222.5 mg, Fat 24.5 g, Protein 32.2 g, SaturatedFat 14.9 g, Sodium 1986.6 mg
STAR JONES' GARLIC LOBSTER TAILS
Steps:
- Preheat broiler. With kitchen shears or large, sharp knife, cut lobster tails down back on curved side of shell. Pry sides of shells apart to expose meat. Top meat with garlic and butter. Squeeze lemon juice over lobster meat and dust liberally with Cajun spice and seafood seasoning. Set lobster tails in roasting pan and broil 4 to 6 inches from heat for 12 to 15 minutes, until meat is opaque in center.
GRILLED LOBSTER TAILS WITH GARLIC BUTTER
A pretty easy version of grilled lobster tails, that my family enjoys.
Provided by Lyle Barrow
Categories 100+ Everyday Cooking Recipes Gourmet Main Dishes Seafood
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine butter, minced garlic, hot sauce, and pepper in a bowl; mix until fully combined. Set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and about halfway through the top of the meat with kitchen shears. With your fingers, press shell halves of the tails apart. Flip them over, and insert a skewer down the lobster tail so that the tail is easier to remove after cooking and doesn't curl up. Brush tails with olive oil and season with salt.
- Place lobster tails on the preheated grill with the cut shell sides down; grill until shells are bright in color, 5 to 8 minutes. Flip and spoon 1 tablespoon butter mixture onto the butterflied meat through the cut in the shell. Grill until lobster meat is an opaque white color, 4 to 7 more minutes, basting once more with butter mixture.
- Remove lobster tails from the grill and serve with more garlic butter and lemon wedges.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 5.7 g, Cholesterol 162.5 mg, Fat 30.5 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 17.2 g, Sodium 694 mg, Sugar 0.1 g
Tips:
- Choose fresh lobster tails. Fresh lobster tails are more flavorful and tender than frozen ones. Look for lobster tails with a firm, springy texture and no discoloration.
- Thaw frozen lobster tails properly. If you're using frozen lobster tails, thaw them in the refrigerator overnight or in a bowl of cold water for 30 minutes.
- Don't overcook the lobster tails. Lobster tails are best when they are cooked just until opaque and tender. Overcooking will make them tough and chewy.
- Use a meat thermometer to check the doneness of the lobster tails. The internal temperature of the lobster tails should be 145 degrees Fahrenheit.
- Serve the lobster tails with melted butter, lemon wedges, and drawn butter. You can also add other dipping sauces, such as cocktail sauce or tartar sauce.
Conclusion:
Steaming lobster tails is a quick and easy way to cook this delicious seafood. By following these tips, you can ensure that your lobster tails are cooked perfectly and that you have a delicious meal that everyone will enjoy.
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