Best 5 Easy One Dish Spaghetti Bolognese Recipes

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Spaghetti Bolognese, also known as Spaghetti alla Bolognese, is a classic Italian dish that has gained immense popularity worldwide. This hearty and flavorful pasta dish originated in the city of Bologna, Italy, and is characterized by its rich meat sauce, tender spaghetti, and generous sprinkling of Parmigiano-Reggiano cheese.

In this article, we present a collection of easy-to-follow recipes for Spaghetti Bolognese, each offering unique variations and flavors to suit your preferences. From a traditional Italian recipe using homemade pasta to a quick and simple one-pot version, these recipes cater to different skill levels and time constraints, ensuring that everyone can enjoy this delectable dish.

Our featured recipe, the One-Dish Spaghetti Bolognese, stands out for its convenience and minimal cleanup. This recipe combines all the ingredients in a single pan, resulting in a flavorful and delicious Spaghetti Bolognese with minimal effort. Other recipes include a Vegetarian Spaghetti Bolognese for those seeking a meat-free alternative, a Spicy Spaghetti Bolognese for those who enjoy a kick of heat, and a Slow Cooker Spaghetti Bolognese for a hands-off cooking experience.

Whether you're a seasoned cook or a beginner in the kitchen, our collection of Spaghetti Bolognese recipes provides options for every taste and skill level. Let's dive in and explore the authentic flavors of this beloved Italian dish.

Check out the recipes below so you can choose the best recipe for yourself!

WEEKNIGHT BOLOGNESE



Weeknight Bolognese image

Provided by Ina Garten

Categories     main-dish

Time 45m

Yield 4 to 5 servings

Number Of Ingredients 14

2 tablespoons good olive oil, plus extra to cook the pasta
1 pound lean ground sirloin
4 teaspoons minced garlic (4 cloves)
1 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 1/4 cups dry red wine, divided
1 (28-ounce) can crushed tomatoes, preferably San Marzano
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
3/4 pound dried pasta, such as orecchiette or small shells
1/4 teaspoon ground nutmeg
1/4 cup chopped fresh basil leaves, lightly packed
1/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese, plus extra for serving

Steps:

  • Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
  • Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
  • While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.

EASY SPAGHETTI BOLOGNESE



Easy Spaghetti Bolognese image

Easy on the pocket - easier to cook and delightful to eat. full of flavour and the hint of chilli gives it that lift - a favourite with all the family.

Provided by JoyfulCook

Categories     European

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 12

1/2 tablespoon oil
500 g beef, ground
1/2 teaspoon garlic clove, crushed
1 onion, medium -fine chopped
1 celery rib, chopped very small
1 carrot, medium and grated
1 tablespoon tomato puree
1/4 teaspoon dried oregano
1/4 teaspoon herbes de provence
1 beef bouillon cube
350 g tomato and chili sauce
salt, as desired

Steps:

  • heat oil in Medium sauce pan, add onion and garlic, stir until soft, add the meat, breaking it up with fork and cook until its browned.
  • Add the bottle of tomato and chilli sauce and all the ingredients except the carrot, simmer for at least 20 minutes, adding a little water if it gets too dry, but only a little, then add the grated carrot and cook until its soft.
  • this is enough for 4 - 5 servings.

EASY, ONE-DISH SPAGHETTI BOLOGNESE



Easy, One-Dish Spaghetti Bolognese image

This is a true one-pot meal: meat, pasta, and veggies all cook together and, thanks to the super-skinny angel hair spaghetti, they cook together quickly. Plus, since you boil the pasta right in the sauce, the flavor soaks into every strand. Recipe is from Disney's Family Fun website.

Provided by PSU Lioness

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb ground beef
1 (26 ounce) jar pasta sauce
1 teaspoon kosher salt (or half as much table salt)
1 teaspoon sugar
2 tablespoons olive oil
2 cups water
1/2 lb angel hair pasta, broken into thirds
2 cups Baby Spinach or 2 cups chopped kale
freshly grated parmesan cheese

Steps:

  • In a large, heavy pot over medium heat, saute the beef until it is browning in places and no longer pink -3 or 4 minutes.
  • Add the sauce and cook, stirring, for a minute or two, then stir in the salt, sugar, olive oil, water, pasta, and greens.
  • Stir constantly until the mixture comes to a boil, then turn the heat down to low, cover the pot, and simmer gently - stirring frequently so that the bottom doesn't scorch -for 10 or so minutes, until the pasta is tender.
  • Serve with grated parmesan cheese.

SIMPLE BOLOGNESE



Simple Bolognese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 11

1/4 cup extra-virgin olive oil
1 medium onion, coarsely chopped
2 garlic cloves, peeled and coarsely chopped
1 celery stalk, coarsely chopped
1 carrot, coarsely chopped
1 pound ground chuck beef
One 28-ounce can crushed tomatoes
1/4 cup flat-leaf Italian parsley, chopped
8 fresh basil leaves, chopped
Salt and freshly ground black pepper
1/4 cup freshly grated Pecorino Romano

Steps:

  • In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.

ONE-DISH SPAGHETTI



One-Dish Spaghetti image

Trudie Reed of Orange, California relies on this made-in-minutes main dish quite often. "You don't even have to precook the spaghetti," she notes. "Served with a green salad and garlic bread, it makes a quick-and-easy supper."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound ground beef
1 large onion, chopped
1 to 2 garlic cloves, minced
2 cans (8 ounces each) tomato sauce
1-1/2 cups water
1/2 teaspoon salt
1/2 teaspoon dried oregano
4 ounces uncooked spaghetti, broken into thirds
Grated Parmesan cheese

Steps:

  • In a 2-1/2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and microwave on high for 1-1/2 minutes; stir to crumble meat. Cook 1-2 minutes longer or until meat is no longer pink; drain. Stir in the tomato sauce, water, salt and oregano. Cover and microwave on high for 2-1/2 minutes., Stir in the spaghetti; toss to coat. Cover and cook on high for 9-11 minutes, stirring twice. Let stand for 5 minutes. Serve with Parmesan cheese.

Nutrition Facts :

Tips:

  • Use a large pot. This will prevent the sauce from boiling over and making a mess.
  • Brown the meat well. This will give the sauce a richer flavor.
  • Use good quality ingredients. The better the ingredients, the better the sauce will taste.
  • Simmer the sauce for at least 30 minutes. This will allow the flavors to meld together.
  • Serve the sauce over your favorite pasta. Spaghetti, penne, and macaroni are all good choices.

Conclusion:

One-dish spaghetti bolognese is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover spaghetti. With a few simple ingredients and a little bit of time, you can make a delicious and hearty meal that the whole family will enjoy. Remember, the key to a great spaghetti bolognese is to use good quality ingredients and to simmer the sauce for at least 30 minutes. This will allow the flavors to meld together and create a rich and flavorful sauce.

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