Best 3 Easy One Dish Chicken Broccoli Bake Recipes

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Indulge in a culinary symphony of flavors and textures with our delectable One-Dish Chicken Broccoli Bake. This savory sensation is not just a meal; it's an experience that tantalizes your taste buds and leaves you craving more. Picture tender chicken nestled amidst vibrant broccoli florets, enveloped in a luscious homemade sauce that blends seamlessly with melted cheese. Each bite offers a harmonious balance of flavors, from the savory chicken and earthy broccoli to the rich sauce and gooey cheese. Prepare to be captivated by this culinary masterpiece that promises an effortless cooking experience and a delightful feast for your senses.

In addition to the main recipe, this article offers a treasure trove of culinary variations to cater to diverse preferences and dietary needs. Explore the delectable Gluten-Free One-Dish Chicken Broccoli Bake, a symphony of flavors crafted with gluten-free ingredients, ensuring every bite is a delight for those with gluten sensitivities.

For those seeking a plant-based alternative, the Vegetarian One-Dish Broccoli Bake beckons with its vibrant medley of vegetables, offering a hearty and flavorful dish that satisfies even the most discerning palate. And for those who love a touch of heat, the Spicy One-Dish Chicken Broccoli Bake ignites your senses with zesty spices, adding an extra layer of excitement to every bite.

Embark on a culinary journey with our One-Dish Chicken Broccoli Bake and its enticing variations. Discover a world of flavors, textures, and aromas that will transform your kitchen into a culinary haven.

Let's cook with our recipes!

ONE PAN CHICKEN AND BROCCOLI



One Pan Chicken and Broccoli image

One Pan Chicken and Broccoli is sweet and juicy; perfect for any night of the week!

Provided by Joanna

Categories     All Dinner

Time 55m

Number Of Ingredients 14

4 boneless skinless chicken breasts
16 oz red potatoes quartered
24 oz broccoli florets
4 tablespoon olive oil divided
2 tablespoon butter melted
2 tablespoon honey
2 tablespoons brown sugar
1 tbso dijon mustard
3 cloves garlic minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
garlic powder
salt and pepper
non-stick cooking spray

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
  • Whisk together 2 tablespoons olive oil, melted butter, honey, brown sugar, mustard, garlic, oregano and basil, a dash of salt and pepper in a small bowl. Set aside.
  • Place the potatoes on the baking sheet and drizzle with 1 tablespoon of olive oil, and season with salt, pepper, and garlic powder. (no need to measure, just sprinkle across the top)
  • Toss to coat and arrange in a single layer on one side of the baking sheet.
  • Reserve 1/4th cup of the honey garlic sauce for later use.
  • Lay your chicken on the other side and brush both sides with the remaining honey garlic sauce.
  • Bake in the oven for 30 minutes.
  • While the potatoes and chicken are baking, mix 1 tablespoon of olive oil with the 1/4th cup of the honey garlic sauce and toss to lightly coat the broccoli.
  • Remove the chicken and potatoes after 30 minutes and pour the broccoli on top of the potatoes. Using a large spoon, carefully mix the broccoli and potatoes together.
  • Bake for an additional 15 minutes or until the chicken is no longer pink, and the potatoes are fork tender. (depending on the sizes of your chicken breasts, you may need to remove one or two before the potatoes are done)
  • After 15 minutes, turn the oven to broil and broil for 3 to 4 minutes or until things are a bit caramelized.

Nutrition Facts : Calories 590 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 117 milligrams cholesterol, Fat 25 grams fat, Fiber 8 grams fiber, Protein 44 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 329 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

ONE DISH CHICKEN BAKE



One Dish Chicken Bake image

This rich tasting dish is amazingly quick and easy.

Provided by Allison L.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

1 (6 ounce) package chicken-flavor stuffing mix
1 ½ cups hot water
¼ cup butter, cut into pieces
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup milk

Steps:

  • In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 36.3 g, Cholesterol 100.8 mg, Fat 19.5 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 9.4 g, Sodium 1438.5 mg, Sugar 3.8 g

CHEESY CHICKEN & BROCCOLI BAKE



Cheesy Chicken & Broccoli Bake image

Make and share this Cheesy Chicken & Broccoli Bake recipe from Food.com.

Provided by MarthaStewartWanabe

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups fresh broccoli, speared
4 chicken breasts, cooked and cubed
1 (10 1/3 ounce) can condensed cream of broccoli soup
1/3 cup milk
1/2 cup cheddar cheese, shredded
2 tablespoons fine breadcrumbs, seasoned
1 tablespoon butter, melted

Steps:

  • Preheat oven to 450 degrees.
  • In a 9 x 13-inch casserole dish or cake pan, spread out broccoli and top with cubed chicken.
  • Combine soup and milk and pour over chicken.
  • Sprinkle with shredded cheese.
  • Combine bread crumbs and butter. Sprinkle over cheese.
  • Bake for 15 minutes.

Nutrition Facts : Calories 398.8, Fat 22.4, SaturatedFat 9.2, Cholesterol 118.1, Sodium 281.7, Carbohydrate 11.9, Fiber 4, Sugar 1.9, Protein 37.7

Tips:

  • Prep Your Ingredients: Before starting, measure and chop all your ingredients. This will ensure a smooth and efficient cooking process.
  • Choose the Right Chicken: For best results, use boneless, skinless chicken breasts or thighs cut into bite-sized pieces. If using frozen chicken, thaw it completely before cooking.
  • Use Fresh Broccoli: Fresh broccoli florets give the dish a vibrant color and crisp texture. If using frozen broccoli, thaw and drain it thoroughly before adding it to the casserole.
  • Don't Overcook the Chicken: Overcooked chicken can become dry and tough. Bake the casserole until the chicken is cooked through but still tender, usually around 20-25 minutes.
  • Add Cheese at the End: For melty, gooey cheese, add it to the casserole in the last 5-10 minutes of baking. This will prevent it from becoming overcooked and rubbery.
  • Serve Immediately: This casserole is best enjoyed hot and fresh out of the oven. Serve it with a side of rice, mashed potatoes, or roasted vegetables for a complete meal.

Conclusion:

This easy one-dish chicken broccoli bake is a quick and convenient meal that's perfect for busy weeknights. With just a few simple ingredients and minimal prep, you can have a delicious and satisfying dinner on the table in under an hour. Enjoy this flavorful and versatile casserole as a main course, or pair it with your favorite side dishes for a complete and satisfying meal.

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