Best 3 Easy One Bowl Chocolate Cake Recipes
Indulge in the decadent pleasure of our easy one-bowl chocolate cake, a symphony of rich flavors and textures that will tantalize your taste buds. This culinary masterpiece is not just any cake; it's an experience that transports you to a realm of chocolatey bliss. With its moist and fluffy crumb, each bite melts in your mouth, releasing a symphony of cocoa notes. The rich chocolate frosting is the perfect complement, adding a layer of velvety smoothness that elevates this cake to new heights. But that's not all; this versatile recipe also offers variations to suit your preferences. If you're a fan of gooey chocolate, the molten chocolate lava cake is a must-try. Its molten center oozes out upon every spoonful, creating an irresistible chocolatey explosion. For a lighter indulgence, the chocolate mug cake is your perfect choice. Ready in just minutes, it's a quick and easy fix for your chocolate cravings. And for those with a sweet tooth, the chocolate cupcakes are a delightful treat, topped with a swirl of creamy chocolate frosting. No matter your preference, our easy one-bowl chocolate cake and its variations promise an unforgettable chocolate experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ONE-BOWL CHOCOLATE CAKE
I got this recipe from a friends many years ago, and it quickly became my children's favorite. Now, my grandchildren enjoy it. It works especially nice for making cupcakes for school lunches. Besides cooking, I enjoy sewing and writing poetry.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Place all ingredients in order listed in a large bowl; beat well. Pour into a greased and floured 8-in. square baking pan. , Bake at 375° for 35 minutes or until cake tests done. Cool on a wire rack. Frost as desired or dust with confectioners' sugar.
Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 322mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
ONE-BOWL CHOCOLATE CAKE
This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. -Coleen Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined., Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.
Nutrition Facts : Calories 297 calories, Fat 15g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
ONE-BOWL CHOCOLATE CAKE
Birthday? Anniversary? Going-away party? This super-easy, one-bowl layer cake is the perfect dessert for any gathering of chocolate buffs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h25m
Yield Serves 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter two 8-by-2-inch round cake pans; dust with flour, tapping out excess. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk in eggs, buttermilk, water, vanilla, and oil.
- Divide batter evenly between prepared pans. Bake until tops spring back when lightly pressed, about 30 minutes. Transfer pans to a wire rack; let cool 15 minutes. Invert cakes onto rack, remove parchment, then turn top-side up (to prevent sticky tops from sticking to rack); let cool completely.
- Spread 1 1/2 cups frosting over top of one cooled cake layer. Top with remaining layer. Spread a thin coat (about 1 cup) of frosting over top and sides of cake to create a "crumb coat." Refrigerate about 20 minutes, then frost top and sides of cake with remaining frosting. (For a more refined look, trim domed top of cake flat before layering and frosting.)
Tips:
- Use room temperature ingredients. This will help ensure your cake comes out smooth and moist.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help prevent the cake from sinking in the middle.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes, then use it in the recipe.
- This cake can be made ahead of time. Bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the freezer for up to 2 months.
Conclusion:
This easy one-bowl chocolate cake is the perfect dessert for any occasion. It's moist, chocolatey, and delicious. Plus, it's easy to make and doesn't require any special ingredients. So next time you're in the mood for a chocolate cake, give this recipe a try. You won't be disappointed!
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