Best 5 Easy One Bowl Apple Cake Recipes
Indulge in the delightful symphony of flavors with our irresistible One-Bowl Apple Cake! This culinary masterpiece is a perfect blend of simplicity and satisfaction, featuring a moist and tender crumb enveloped in a symphony of sweet and tangy apple chunks. The harmonious fusion of warm spices, like cinnamon and nutmeg, elevates each bite to a new level of delight.
This remarkable recipe boasts a hassle-free preparation, requiring just one bowl and a few pantry staples. The magic unfolds as the luscious apples are coated in a mixture of sugar and spices, then nestled into a batter that's as cozy as a warm embrace. The tantalizing aroma that fills your kitchen as the cake bakes is a testament to the delectable treat that awaits.
But the journey doesn't end there. This versatile recipe offers a canvas for your creativity, allowing you to customize it to your heart's content. Craving a burst of citrusy freshness? Zest in some lemon or orange peel. Yearning for a nutty crunch? Sprinkle in chopped walnuts or pecans. Feeling adventurous? Fold in a handful of dried cranberries or raisins for a vibrant pop of color and flavor.
The possibilities are limitless, making this One-Bowl Apple Cake the ultimate crowd-pleaser. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience. It's perfect for potlucks, bake sales, or simply enjoying a cozy afternoon at home. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
EASY ONE-BOWL APPLE CAKE
Easy One-Bowl Apple Cake comes together in a pinch. All natural, nothing artificial, and tastes incredible. Luscious Cream Cheese Frosting is optional (it's vegan without.) This cake is a keeper you'll want all year round.
Provided by Chew Out Loud
Time 55m
Number Of Ingredients 17
Steps:
- Prepare: Preheat oven to 350F, with rack on lower middle position. Grease a 9x13 baking dish and set aside.
- Combine: In a large bowl, combine the oil, applesauce, vanilla, and eggs. Using a hand whisk, mix until well combined and smooth. Add the sugar and whisk until combined.
- Fold: Gently add remaining ingredients and stir with wooden spatula (it's a thick batter) until just combined and no flour streaks remain. Do not over-mix. Use rubber spatula to gently fold in apples. Scrape batter evenly into your prepared baking dish, ensuring batter spreads evenly into the corners. Bake 35-45 min or until toothpick inserted in center comes out with few tender crumbs attached. Let cool to room temp.
- Make Frosting: Meanwhile, make Cream Cheese Frosting (if using.) In a bowl, combine butter, cream cheese, and vanilla, beating until smooth. Add powder sugar and gently mix in until incorporated. Add a bit of milk as needed to reach desired consistency. Transfer to a Ziploc baggie, press air out, and seal. Snip off a bit of the corner and drizzle onto cooled apple cake.
Nutrition Facts : Calories 379 kcal, Sugar 29.3 g, Sodium 331.1 mg, Fat 19.7 g, SaturatedFat 8.4 g, TransFat 0.2 g, Carbohydrate 47.8 g, Fiber 2.7 g, Protein 4.6 g, Cholesterol 52.8 mg, ServingSize 1 serving
ONE BOWL APPLE CAKE
Easy one bowl cake recipe and great way to use extra apples.
Provided by Lana Bonnell
Categories Cakes
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil. Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.)
- 2. Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
- 3. Pour mixture into a greased one 9x13 or two 9″ round pans. Bake for approximately 55 minutes.
ONE-BOWL APPLE CAKE RECIPE - (3.9/5)
Provided by linedancer
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to mixture in bowl, coating the apples as you go to keep the apples from turning brown. Mix together the baking soda and flour, then add to the ingredients in the bowl. Mix well with a fork until all of the flour is absorbed by the wet ingredients. Pour mixture into a greased one 9x13-inch or two 9-inch round pans. Bake for approximately 55 minutes. Let rest for 10 to 15 minutes, then serve.
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
ONE BOWL APPLE CAKE
I found this recipe on Epicurious, but I've cut back dramatically on the sugar (from 1-3/4 cup to 1 cup), and substituted maple syrup for the sugar (2/3 cup maple syrup = 1 cup sugar). I also used 3 Granny Smith apples and 3 Gala apples rather than all Galas, making for a more complex flavor and texture. I don't do much baking, but this is easy and delicious!
Provided by lecole54
Categories Dessert
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a large bowl, mix the eggs, sugar, cinnamon and oil.
- Peel and slice the apples and add to mixture in bowl (coating as you go to keep apples from turning brown.).
- Mix together the baking soda and flour and add to the ingredients in the bowl. Mix well (best with a fork) until all of the flour is absorbed by the wet ingredients.
- Pour mixture into a greased one 9"x13" or two 9″ round pans.
- Bake for approximately 55 minutes.
Nutrition Facts : Calories 392.9, Fat 15.4, SaturatedFat 2.2, Cholesterol 46.5, Sodium 337.6, Carbohydrate 60.9, Fiber 4.5, Sugar 30.2, Protein 5.2
Tips:
- Choose the right apples: For this recipe, it's best to use a firm, tart apple like Granny Smith or Honeycrisp. These apples will hold their shape and provide a nice contrast to the sweet cake batter.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Use a bundt pan: A bundt pan is the traditional pan for apple cakes, and it gives the cake a beautiful shape. If you don't have a bundt pan, you can use a 9x13 inch baking pan.
- Let the cake cool completely before glazing: This will allow the glaze to set properly and give the cake a nice sheen.
Conclusion:
This easy one-bowl apple cake is the perfect dessert for any occasion. It's moist, flavorful, and packed with apples. The glaze adds a touch of sweetness and shine, and the cake is sure to be a hit with everyone who tries it.
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