Best 3 Easy Omelette Arnold Bennett Recipes
Indulge in a culinary journey with our comprehensive exploration of the delectable Omelette Arnold Bennett. This classic dish, embodying the essence of simplicity and sophistication, has captivated taste buds for generations. Originating from the Savoy Hotel in London, the Omelette Arnold Bennett has stood the test of time, gracing breakfast and brunch tables with its elegant presence. Discover the secrets behind this timeless recipe, along with variations that elevate the experience to new heights. From the classic combination of smoked haddock and hollandaise sauce to creative interpretations featuring succulent crab meat or tangy goat cheese, our selection of recipes caters to diverse palates. Prepare to embark on a culinary adventure that celebrates the versatility and enduring appeal of the Omelette Arnold Bennett.
Here are our top 3 tried and tested recipes!
QUICK OMELETTE ARNOLD BENNETT
Named after writer Arnold Bennett, this is a quicker version of the classic recipe made famous by the Savoy Hotel, who created it for him. Make our 15-minute recipe for omelette Arnold Bennett as an impressive, no-faff Mother's Day or Valentine's Day breakfast. Have time to make the longer version? You'll find our classic Arnold Bennett recipe here.
Provided by The delicious. food team
Categories Omelette recipes
Time 15m
Yield Serves 1
Number Of Ingredients 8
Steps:
- Put the milk in a small pan with the haddock. Cover with a lid and poach over a low heat for 5 minutes until just cooked through.
- While the fish poaches, whisk the flour with the eggs, crème fraîche and parmesan until smooth. Scoop the fish out of the pan and set aside, then whisk the poaching liquid into the egg mixture until smooth.
- Heat the butter in a non-stick, heavy-based frying pan (about 25cm) and, once foaming, pour in the egg mixture. Cook for 8 minutes, swirling the pan to cook evenly. Once the omelette is almost cooked, scatter over the chives, then flake in the haddock. Using a spatula, fold the omelette in half, then scatter with more chopped chives and black pepper to serve.
Nutrition Facts :
OMELETTE ARNOLD BENNETT
Posted for ZWT6 for Great Britain leg of tour. This late supper dish was created at the Savoy Hotel for the writer and critic who used to dine there after an evening at the theatre. It was elaborate but delicious, perhaps like Bennett's rich Victorian prose. This can easily be doubled to make a dish for 2.
Provided by Darkhunter
Categories Breakfast
Time 7m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat broiler.
- Combine haddock and cheese.
- Whisk together the eggs and water. Season with salt and pepper.
- Melt butter in omelette pan and add eggs.
- Add fish and cheese on top of eggs just when they are beginning to set.
- Immediately add cream to pan and place under broiler, just until the top is browned.
- Slide on to warmed plate and serve immediately.
Nutrition Facts : Calories 693.9, Fat 57.2, SaturatedFat 31, Cholesterol 813.8, Sodium 611.4, Carbohydrate 1.8, Sugar 1.2, Protein 42.1
OMELETTE ARNOLD BENNETT
For a traditional British dish, try this recipe for a classic Omelette Arnold Bennett, tastily flavoured with smoked haddock.
Provided by English_Rose
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Place the smoked haddock in a saucepan. Add in enough milk to cover the haddock, together with the bay leaf, onion and parsley.
- Simmer the haddock gently for 3-4 minutes until the flesh is opaque. Remove the haddock and skin and flake it.
- Whisk the eggs in a bowl and season with salt and freshly ground pepper.
- Melt the butter in a heavy-based medium frying pan over a moderate heat.
- Pour in the whisked eggs, tilting the pan to spread them evenly.
- Fry the omelette until the top is almost set but still slightly runny. Scatter over the smoked haddock flakes and spoon over the cream. Sprinkle over the Parmesan cheese.
- Meanwhile, preheat the grill until hot. Finish the omelette off under the grill until brown and bubbling.
- Serve at once with grilled tomatoes, garnished with watercress.
Nutrition Facts : Calories 597.8, Fat 39.6, SaturatedFat 18.1, Cholesterol 977.1, Sodium 1208.9, Carbohydrate 4.4, Fiber 0.3, Sugar 2.2, Protein 53.2
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Beat the eggs well before cooking to ensure a light and fluffy omelette.
- Cook the omelette over medium heat to prevent it from burning.
- Do not overcook the omelette, as it will become tough and rubbery.
- Season the omelette with salt and pepper to taste.
- Serve the omelette immediately with your favorite toppings.
Conclusion:
The recipes in this article provide a variety of options for making a delicious and satisfying omelette. Whether you are looking for a classic omelette Arnold Bennett or a more creative variation, there is sure to be a recipe here that you will enjoy. With a little practice, you can master the art of making a perfect omelette every time. So next time you are looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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