Best 3 Easy Olive Martini Chicken Recipes
Welcome to a culinary journey where flavors converge and taste buds rejoice! Prepare to tantalize your palate with our exquisite Olive Martini Chicken, a dish that seamlessly blends the sophistication of a classic cocktail with the succulence of tender chicken.
This extraordinary recipe collection features three variations that cater to every taste and preference. Embark on a culinary adventure with our original Olive Martini Chicken, where succulent chicken breasts are elegantly infused with a delectable sauce made from premium vodka, olive brine, and a hint of vermouth. The result is a symphony of flavors that will transport you to a world of refined elegance.
For those who prefer a touch of heat, our Spicy Olive Martini Chicken awaits. This fiery rendition infuses the classic sauce with a piquant blend of chili peppers and cayenne pepper, creating a tantalizing balance between heat and savory richness. Brace yourself for a taste experience that will ignite your senses and leave you craving more.
Last but not least, our Creamy Olive Martini Chicken offers a velvety embrace for your taste buds. This luscious variation incorporates a creamy sauce made from heavy cream, Parmesan cheese, and a touch of white wine, resulting in a rich and indulgent dish that will satisfy even the most discerning palate.
Each recipe in this collection provides step-by-step instructions, ensuring that even novice cooks can recreate these culinary masterpieces with ease. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises to elevate your dining experience to new heights.
EASY OLIVE MARTINI CHICKEN
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Provided by Jen
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
- Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 301.8 calories, Carbohydrate 1.8 g, Cholesterol 83.7 mg, Fat 15.5 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 5.2 g, Sodium 698.8 mg, Sugar 0.4 g
OLIVE MARTINI CHICKEN
I find so few recipes with my favorite green olives included that I jump on each one I'm lucky enough to find. This easy chicken dish fills the bill! Found it in Cook's Country Best Lost Suppers cookbook. Photo: allrecipes.com
Provided by Ellen Bales
Categories Chicken
Time 50m
Number Of Ingredients 10
Steps:
- 1. Pat chicken dry with paper towels and season with salt & pepper. (Don't use too much salt because the green olives will be salty.) Heat 1 Tbsp. of the oil in a large skillet over medium-high heat until just smoking. Brown the chicken on both sides, about 5 minutes. Transfer chicken to a plate.
- 2. Heat the remaining 1 Tbsp. oil in the skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened, 3 to 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds. Stir in the broth, olives, gin, vermouth, and lemon juice, scraping up any browned bits.
- 3. Return the chicken to the skillet, along with any juices. Bring to a simmer, cover and cook about 20 to 25 minutes, or until the thickest part of the breasts reads 160 to 165 degrees on a thermometer.
- 4. Transfer chicken to a serving platter and pour the sauce over the chicken. Serve with rice, noodles, or potatoes of your choice.
EASY OLIVE MARTINI CHICKEN
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Provided by Jen
Categories Skillet Chicken Breasts
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
- Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 301.8 calories, Carbohydrate 1.8 g, Cholesterol 83.7 mg, Fat 15.5 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 5.2 g, Sodium 698.8 mg, Sugar 0.4 g
Tips:
- For the best flavor, use high-quality dry vermouth and olive brine.
- If you don't have any olive brine, you can use a mixture of equal parts water and white wine vinegar.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- For a crispier chicken, dredge it in flour before browning.
- If you don't have time to make the olive martini sauce, you can use a store-bought Alfredo sauce instead.
- Garnish the chicken with fresh parsley or chives before serving.
Conclusion:
This easy olive martini chicken recipe is a delicious and elegant dish that is perfect for a special occasion. The chicken is tender and flavorful, and the olive martini sauce is rich and creamy. This dish is sure to impress your guests, and it is also easy to make. So next time you are looking for a special dinner recipe, give this one a try.
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