Best 3 Easy Old Fashioned White Gravy Recipes
Embark on a culinary journey with our delectable Easy Old-Fashioned White Gravy, a classic Southern comfort food that elevates any meal with its creamy, savory richness. This versatile sauce pairs perfectly with a variety of dishes, from crispy fried chicken and tender meatloaf to hearty mashed potatoes and fluffy biscuits.
In our comprehensive guide, you'll discover a collection of white gravy recipes that cater to diverse dietary preferences and culinary skills. Whether you're a seasoned cook seeking to enhance your gravy-making prowess or a novice venturing into the world of sauces, we've got you covered.
Our collection encompasses a traditional white gravy recipe that stays true to the Southern roots of this dish. With just a few simple ingredients and easy-to-follow steps, you'll create a smooth, flavorful gravy that will have your family and friends clamoring for more.
For those seeking a healthier alternative, we offer a lightened-up white gravy recipe that swaps out heavy cream for low-fat milk and incorporates wholesome ingredients like Greek yogurt and whole-wheat flour. This guilt-free version delivers all the taste without compromising on nutrition.
If you're looking for a gluten-free option, our gluten-free white gravy recipe has you covered. Using gluten-free flour and dairy-free milk, this recipe ensures that everyone can enjoy the comforting goodness of white gravy, regardless of dietary restrictions.
And for those with limited time, our quick and easy white gravy recipe is your savior. With its streamlined ingredient list and speedy preparation, you'll have a flavorful gravy ready in no time, perfect for busy weeknight dinners or impromptu gatherings.
So, gather your ingredients, prepare your taste buds, and let's dive into the world of white gravy, one delicious recipe at a time.
GOOD OLD FASHIONED WHITE GRAVY
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )
Provided by Deneece Gursky
Categories Gravies
Number Of Ingredients 7
Steps:
- 1. Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
- 2. Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
- 3. Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
- 4. Now add your milk slowly to the butter and flour mix
- 5. (if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
- 6. Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
- 7. Whisk in seasoning and continue to whisk gravy till its the desired thickness.
EASY OLD FASHIONED WHITE GRAVY
I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.
Provided by princessshree85
Categories Breakfast
Time 20m
Yield 1 Cup, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
- Turn heat on low and pour milk in slowly until it thickens.
- You can add more flour about 1/2 a tsp at a time for desired consistency.
GIBLET GRAVY I
My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.
Provided by Mary48
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Yield 12
Number Of Ingredients 11
Steps:
- In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
- Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
- Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.
Nutrition Facts : Calories 69.2 calories, Carbohydrate 3.1 g, Cholesterol 130.4 mg, Fat 3 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 0.9 g, Sodium 530.7 mg, Sugar 1.1 g
Tips:
- Be sure to use a heavy-bottomed saucepan to prevent scorching.
- Use a whisk to stir the gravy constantly to avoid lumps.
- For a thicker gravy, use more flour. For a thinner gravy, use less flour.
- Add milk or cream to the gravy to make it richer.
- Season the gravy to taste with salt and pepper.
- Serve the gravy hot over your favorite dishes.
Conclusion:
This easy old-fashioned white gravy recipe is a delicious and versatile sauce that can be used on a variety of dishes. It's quick and easy to make, and it's sure to become a family favorite.
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