Best 2 Easy Oh So Amazing Mrs Cubbisons Turkey Stuffing My Way Recipes

Craving a delectable and effortless stuffing recipe that will elevate your holiday turkey to new heights? Look no further than Mrs. Cubbison's Turkey Stuffing, a classic dish that has been tantalizing taste buds for generations. This beloved stuffing is known for its irresistible blend of savory herbs, tender bread cubes, and the perfect balance of seasonings that complement the richness of turkey meat.

In this comprehensive guide, we'll take you on a culinary journey, exploring the secrets behind this timeless recipe and providing you with step-by-step instructions to create a stuffing that will leave your family and friends craving more. But that's not all! We'll also unveil a collection of exciting variations that cater to different dietary preferences and add a unique twist to this traditional dish. From a gluten-free alternative to a vegetarian-friendly stuffing, we've got you covered. So, gather your ingredients, prepare your kitchen, and let's embark on a stuffing adventure that will make your next holiday feast truly unforgettable!

Let's cook with our recipes!

EASY, OH SO AMAZING, MRS. CUBBISON'S TURKEY STUFFING, MY WAY

Easy, Oh so Amazing, Mrs. Cubbison's Turkey Stuffing, My Way image

i've been making stuffing like this ever since my mom taught me how. this stuffing is perfect for those who don't like all the "extra stuff" people put in their stuffing (ie. sausage, apples, cranberries, nuts) no thanks!! i use both types of mrs. cubbison's to get the right texture, the cubed stuffing and seasoned dressing (one is cubed and the other is more loose). but the zaar powers that be don't recognize those ingredients so make sure you get both types. this recipe makes alot of stuffing but i like it that way so i'm sure there will be plenty left for all of the yummy leftover recipes i love to make.

Provided by catalinacrawler

Categories For Large Groups

Time 1h5m

Yield 30 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 ounce) bags mrs. cubbison's prepared stuffing (1 box)
2 (6 ounce) bags mrs. cubbison's herb-seasoned stuffing cubes (1 box)
2 (8 1/2 ounce) boxes Jiffy cornbread mix
1 tablespoon olive oil
6 celery ribs, diced
1 onion, diced
10 hard-boiled eggs, diced
3 tablespoons garlic, minced
1 tablespoon sage
2 teaspoons black pepper
1 cup butter, melted
6 cups turkey broth (from your cooked bird)

Steps:

Follow the instructions to make the cornbread in and 8" square pan the night before so it has time to dry out a bit, i usually break the loaf in half to help this process; crumble when ready to use.
You can also hard-boil the eggs the night before to save you time.
I usually only get about 3-4 cups of broth from my turkey so I boil the turkey neck in 3 cups water to make up the difference.
Sauté celery, onion and garlic in olive oil.
In a large tray combine both boxes of mrs. cubbison's & crumbled corn bread (i use one of those huge disposable turkey roasting trays from the store).
Add veggies, eggs & seasonings.
Drizzle with butter & turkey broth until desired moistness, stirring occasionally to disperse liquids.
Bake covered for 30 minutes at 350 then uncover and cook for an additional 10 minutes or until the top is browned.

MRS. CUBBISON'S BREAD STUFFING

Mrs. Cubbison's Bread Stuffing image

This stuffing recipe used to be on the Mrs. Cubbison's stuffing box before "low fat" became the norm. We still like it this way with all the added veggies.

Provided by Donna Matthews

Categories Grains

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 (24 ounce) box mrs. cubbison's bread stuffing mix, prepared (herb or cornbread)
2 cups celery, chopped
2 cups onions, chopped
1/2 lb mushroom, chopped
2 cups butter
2 cups chicken broth

Steps:

Melt butter in a large pot.
Add celery, onion, and mushrooms.
Simmer about 5 minutes to slightly soften vegetables.
Toss in dressing mix to spread butter evenly.
Stir in liquid and toss.
Place in a greased casserold dish, cover, and bake at 350 degrees for about 45 minutes.
Uncover the last 15 minutes for a crisper top.
NOTE: The new packages of dressing have only 10 ounces per box, but the recipe still works as well.

Nutrition Facts : Calories 640.4, Fat 22.7, SaturatedFat 12.7, Cholesterol 50, Sodium 2124.2, Carbohydrate 93.8, Fiber 4.3, Sugar 11.1, Protein 14.4

Tips:

Choose the right turkey: A 12-14 pound turkey should feed 8-10 people comfortably. Make sure the turkey is completely thawed before cooking.
Use fresh herbs and spices: Fresh herbs and spices will give your stuffing the most flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use about 1/3 of the amount called for in the recipe.
Don't overstuff the turkey: Overstuffing the turkey can make it difficult to cook evenly and can also make the stuffing mushy. Aim to fill the turkey loosely, leaving about 1 inch of space at the top.
Cook the stuffing until it reaches an internal temperature of 165°F: Use a meat thermometer to check the temperature of the stuffing. Insert the thermometer into the center of the stuffing, making sure not to touch the turkey meat.
Let the stuffing rest before serving: Let the stuffing rest for about 10 minutes before serving. This will allow the juices to redistribute and will make the stuffing easier to serve.

Conclusion:

Mrs. Cubbison's Turkey Stuffing is a classic Thanksgiving dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's sure to be a hit at your next holiday gathering. So next time you're looking for a stuffing recipe, make sure to try Mrs. Cubbison's. You won't be disappointed!