Best 2 Easy Oatmeal Smores Cookies Recipes
Calling all s'mores and oatmeal cookie lovers! Get ready to indulge in a delightful fusion of these two classic treats with our easy-to-follow recipe for Oatmeal Smores Cookies. These cookies are the perfect combination of chewy oatmeal cookies and gooey s'mores, featuring a crispy graham cracker crust and a melted chocolate and marshmallow center.
In this article, we'll take you step-by-step through the process of making these irresistible cookies. We'll also provide additional recipe variations, including a gluten-free option, a vegan option, and a fun campfire version that you can enjoy on your next outdoor adventure. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey to create the ultimate s'mores experience in cookie form!
OATMEAL S'MORE COOKIES
I can't count how many times I have made these cookies-they are our favorites. I love to bake all kinds of goodies with my two daughters, and my husband loves to sample the treats. -Carmen Rae, New Haven, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips and marshmallows; refrigerate until dough is chilled, about 30 minutes. , Roll tablespoons of dough into balls; place 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
EASY OATMEAL COOKIES
A great variation on an old favorite.
Provided by Darla Thompson
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
- In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
- Bake 10 to 13 minutes in the preheated oven, until the edges are golden.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g
Tips:
- Use old-fashioned rolled oats: These oats will provide a chewier texture to your cookies.
- Don't overmix the dough: Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help them get crisp edges and a chewy center.
- Don't overbake the cookies: Overbaked cookies will be dry and crumbly. Bake them just until the edges are golden brown.
- Let the cookies cool completely before serving: This will allow the flavors to meld and the cookies to set.
Conclusion:
These oatmeal s'mores cookies are a delicious and easy treat that the whole family will enjoy. They're perfect for a summer cookout or a cozy night in. With their chewy texture, gooey marshmallow center, and crispy graham cracker crust, these cookies are sure to be a hit. So next time you're looking for a sweet treat, give these oatmeal s'mores cookies a try!
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