Best 4 Easy Oatmeal Muffins Recipes
Calling all oatmeal lovers! Get ready to indulge in a delightful journey of flavors with our irresistible oatmeal muffins. These wholesome treats are not only incredibly delicious but also packed with the goodness of oats, making them a perfect choice for a nutritious and satisfying snack or breakfast. With two distinct recipes to choose from, we cater to every taste preference. Our classic oatmeal muffin recipe exudes a warm, comforting flavor that's perfect for cozy mornings. For a more indulgent experience, our chocolate chip oatmeal muffin recipe tantalizes your taste buds with the irresistible combination of sweet, gooey chocolate chips and hearty oats. Both recipes are incredibly easy to follow, ensuring that even novice bakers can whip up a batch of these delightful muffins without hassle. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
QUICK AND EASY OATMEAL MUFFINS
My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
Provided by DustyMoe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g
EASY BISQUICK OATMEAL CINNAMON RAISIN MUFFINS
My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.
Provided by Judy Wisniewski
Categories Muffins
Time 35m
Number Of Ingredients 9
Steps:
- 1. Pre heat oven 400 degrees, line a muffin pan with cupcake liners
- 2. slightly beat the egg, add all the remaining ingredients, mix until the ingredients are wet, don't over mix.
- 3. I use an ice cream scoop and scoop the mixture in the cupcake liners, I got 7 muffins out of this batter, depends on how big or small you want the muffins.
- 4. Place in the oven and bake 18-20 mins, until golden brown. I will let you know how the family likes it when they get up, which will be soon when they smell these....mmmm
EASY OATMEAL MUFFINS
This is a lovely muffin for breakfast that will keep you full for a long time! My family really loved this. It's very basic and free to make many additions. I make it so often, I have it memorized!
Provided by Jessie_loves_desser
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C). Grease 12 muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats. Soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 15-25 minutes or until a tooth pick inserted in center of muffin comes out clean.
Nutrition Facts : Calories 139.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 18.4, Sodium 218.3, Carbohydrate 17.8, Fiber 1.1, Sugar 4.3, Protein 3.2
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter. Overmixing can make your muffins tough.
- Fill the muffin cups only about 2/3 full. This will help prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These easy oatmeal muffins are a delicious and healthy breakfast option. They're packed with oats, bananas, and nuts, and they're naturally sweetened with honey. They're also easy to make and can be customized to your liking. So next time you're looking for a quick and easy breakfast, give these oatmeal muffins a try.
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