Best 3 Easy Oatmeal And Almond Bars Recipes

Indulge in the delectable goodness of our Easy Oatmeal and Almond Bars, a harmonious blend of wholesome ingredients that create a delightful treat. These delectable bars combine the heartiness of oats, the nutty flavor of almonds, and the natural sweetness of honey, resulting in a satisfying snack or breakfast option that nourishes both body and soul. With three enticing variations – Classic Oatmeal Almond Bars, Chocolate Chip Oatmeal Almond Bars, and Cranberry Oatmeal Almond Bars – this recipe offers a trio of flavors to suit every palate. Embark on a culinary journey of taste and texture as you discover the perfect balance of chewy oats, crunchy almonds, and a touch of sweetness in each bite. Prepare to be captivated by the irresistible aroma and captivating flavors of these Easy Oatmeal and Almond Bars, a true testament to the culinary magic that can be created with simple, wholesome ingredients.

Here are our top 3 tried and tested recipes!

EASY OATMEAL BARS (4 INGREDIENTS!)

Easy Oatmeal Bars (4 Ingredients!) image

Here's an oatmeal bars recipe that's beyond easy! These healthy breakfast bars are irresistibly tasty and great for busy mornings and snacks.

Provided by Sonja Overhiser

Categories Snack

Time 10m

Number Of Ingredients 5

Ingredients

1 cup creamy peanut butter (no sugar added, or sunflower butter for nut free)
1/2 cup honey (or agave syrup* for vegan)
4 cups Old Fashioned rolled oats
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon

Steps:

Mix together all the ingredients in a bowl until it forms a sticky dough. If the mixture is dry and not sticky, add a bit more honey and/or peanut butter; different peanut butter brands perform differently here.
Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth.
Freeze the bars for 15 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 16 squares or 32 rectangles. Store refrigerated for up to 2 weeks. You can eat right away, or refrigerate for about 1 hour for a more solid texture.

Nutrition Facts : Calories 101 calories, Sugar 5.2 g, Sodium 34.3 mg, Fat 4.1 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 12.9 g, Fiber 1.4 g, Protein 3 g, Cholesterol 0 mg

ALMOND BUTTER HONEY OAT BARS RECIPE BY TASTY

Almond Butter Honey Oat Bars Recipe by Tasty image

Here's what you need: rolled oats, almond butter, honey

Provided by Tiffany Lo

Categories Snacks

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 cups rolled oats
⅔ cup almond butter, or nut butter of choice
¼ cup honey, or maple syrup

Steps:

In a medium bowl, add oats, nut butter, and honey or maple syrup, and mix until well combined.
Spray baking dish with cooking spray. Pour in mixture and spread evenly.
Cover and place in freezer until firm.
Cut into bars. Keep in the fridge until ready to eat.
Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 40 grams, Fat 18 grams, Fiber 6 grams, Protein 10 grams, Sugar 12 grams

BAKED OATMEAL BREAKFAST BARS

Baked Oatmeal Breakfast Bars image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories Breakfast and Brunch

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g

Tips:

Use old-fashioned oats for a heartier texture.
If you don't have almond butter, you can use another type of nut butter, such as peanut butter or cashew butter.
Feel free to add other mix-ins to the batter, such as dried fruit, nuts, or chocolate chips.
Be careful not to overcook the bars, as they will become dry and crumbly.
Store the bars in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These oatmeal and almond bars are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. With their combination of oats, almonds, and honey, these bars are a great source of fiber, protein, and healthy fats. They're also a good source of vitamins and minerals, including iron, magnesium, and zinc. So next time you're looking for a quick and easy snack or breakfast, give these oatmeal and almond bars a try. You won't be disappointed!