Best 4 Easy Nutella Cheesecake Recipes
Indulge in the ultimate dessert experience with our tantalizing Nutella Cheesecake, a symphony of flavors that will delight your taste buds. This delectable treat combines the richness of Nutella with the creamy smoothness of cheesecake, resulting in a heavenly bite that will leave you craving more. Our curated collection of recipes offers a variety of twists on this classic, ensuring that every cheesecake enthusiast finds their perfect match. From a classic Nutella Cheesecake to a decadent No-Bake Nutella Cheesecake and even a gluten-free version, we have something for everyone. Prepare to embark on a culinary journey that will leave your sweet tooth satisfied and your heart filled with joy.
Here are our top 4 tried and tested recipes!
NO-BAKE NUTELLA CHEESECAKE RECIPE BY TASTY
Here's what you need: oreo cookies, butter, chocolate hazelnut spread, cream cheese, whipped topping, whipped cream, chocolate shaving
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- Crush cookies and mix with melted butter.
- Spread mixture over pie pan.
- Refrigerate crust while making filling.
- Mix Nutella, cream cheese, and whipped topping until smooth.
- Spread mixture over pie crust.
- Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
- Enjoy!
Nutrition Facts : Calories 869 calories, Carbohydrate 73 grams, Fat 60 grams, Fiber 4 grams, Protein 8 grams, Sugar 61 grams
NUTELLA CHEESECAKE
I don't know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it's embarrassingly easy to make and unembarrassingly easy to eat. Don't be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Yields: 8-12 slices
Number Of Ingredients 6
Steps:
- Break the digestives into the bowl of a processor, add the butter and a 15ml tablespoon of Nutella, and blitz until it starts to clump. Add 25g/3 tablespoons of the hazelnuts and continue to pulse until you have a damp, sandy mixture. Tip into a 23cm/9inch round springform and press into the base either using your hands or the back of a spoon. Place in the fridge to chill. Beat the cream cheese and icing sugar until smooth and then add the remaining Nutella to the cream cheese mixture, and continue beating until combined. Take the springform out of the fridge and carefully smooth the Nutella mixture over the base. Scatter the remaining chopped hazelnuts on top to cover and place the tin in the fridge for at least four hours or overnight. Serve straight from the fridge for best results.
EASY NUTELLA CHEESECAKE
Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.-Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Pulse cookies and sugar in a food processor until fine crumbs form. Continue processing while gradually adding butter in a steady stream. Press mixture onto bottom of a greased 10x3-in. springform pan. Securely wrap bottom and sides of springform in a double thickness of heavy-duty foil (about 18 in. square)., For filling, beat cream cheese and sugar until smooth. Beat in Nutella, cream and salt. Add eggs; beat on low speed just until blended. Pour over crust. , Bake until a thermometer inserted in center reads 160°, about 1-1/4 hours. Cool 1-1/4 hours on a wire rack. Refrigerate overnight, covering when completely cooled., Gently loosen sides from pan with a knife; remove rim. Top cheesecake with chopped hazelnuts., , ,
Nutrition Facts : Calories 900 calories, Fat 62g fat (22g saturated fat), Cholesterol 129mg cholesterol, Sodium 478mg sodium, Carbohydrate 84g carbohydrate (71g sugars, Fiber 4g fiber), Protein 12g protein.
NUTELLA® CHEESECAKE
This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices.
Provided by LAURABEATTY
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 4h10m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 626.6 calories, Carbohydrate 61.4 g, Cholesterol 61.6 mg, Fat 40.2 g, Fiber 0.4 g, Protein 8.4 g, SaturatedFat 15.3 g, Sodium 380.4 mg, Sugar 49 g
Tips:
- Use high-quality ingredients, especially for the Nutella and cream cheese. This will ensure the best possible flavor and texture for your cheesecake.
- Make sure the cream cheese is softened to room temperature before you start mixing it. This will help to prevent lumps and ensure a smooth and creamy cheesecake.
- Don't overbeat the cheesecake batter. Overbeating can make the cheesecake tough and dense.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking and will also help to ensure that it cooks evenly.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly and will also help to develop the flavor.
Conclusion:
This easy Nutella cheesecake is the perfect dessert for any occasion. It's rich, creamy, and chocolatey, with a delicious Nutella swirl. With just a few simple ingredients and steps, you can create this delicious cheesecake that is sure to impress your friends and family. So next time you're looking for a special dessert, give this easy Nutella cheesecake a try. You won't be disappointed!
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