Best 2 Easy Noodles In Garlic Ginger Peanut Sauce Recipes
Are you ready to embark on a tantalizing culinary journey with a dish that harmoniously combines the vibrant flavors of garlic, ginger, and peanuts? In this article, we present a delectable recipe for Noodles in Garlic Ginger Peanut Sauce, a symphony of textures and flavors that will leave your taste buds dancing. This versatile dish can be tailored to your dietary preferences, with options for both vegetarians and those who enjoy the savory滋味 richness of chicken. The vegetarian version features an array of colorful vegetables, while the chicken version boasts tender, succulent chicken that absorbs the delectable sauce. Accompanying these main recipes, we offer a collection of equally enticing variations, including a spicy version for those who crave a kick, a creamy version for a more indulgent experience, and a peanut-free version for those with allergies or preferences. So, prepare your taste buds for an extraordinary culinary adventure as we delve into the details of these irresistible recipes.
Here are our top 2 tried and tested recipes!
THE VERY BEST PEANUT SAUCE
The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!
Provided by Lindsay
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
- Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.
Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg
PEANUT AND GINGER SAUCE FOR NOODLES
Provided by Craig Claiborne
Categories condiments
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Drop the peanuts into hot oil and cook until golden brown. Take care not to overcook. They will continue to cook once they are removed from the heat. Drain the nuts and save the oil, if desired, for another use.
- Put the peanuts in container of a food processor or electric blender and blend to a coarse paste. Add tea and continue to blend. Add ginger, garlic and chili peppers and blend.
- Add salt, sugar, soy sauce, lemon juice, sesame oil and chili oil. Blend to a smooth consistency.
- Scrape the sauce into a serving dish and garnish with fresh coriander sprigs. Serve with hot or cold cooked noodles, the sauce to be added according to individual taste.
Nutrition Facts : @context http, Calories 652, UnsaturatedFat 57 grams, Carbohydrate 6 grams, Fat 69 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 260 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use fresh ingredients. This will give your noodles the best flavor.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Make the sauce ahead of time. This will allow the flavors to meld and develop.
- Add vegetables to your noodles. This will make your dish more nutritious and colorful.
- Serve the noodles warm or at room temperature. They can also be chilled and served cold.
Conclusion:
Noodles in garlic ginger peanut sauce is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover noodles. The sauce is creamy, flavorful, and slightly spicy. It is also versatile and can be used with a variety of noodles and vegetables.
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