Best 2 Easy No Squeezy Cherry Limeade Pie Recipes
Indulge in a refreshing and tangy treat with our delectable No-Squeezy Cherry Limeade Pie! This delightful dessert combines the vibrant flavors of cherry and lime in a creamy and luscious filling, encased in a flaky and golden crust.
This collection of recipes offers a variety of pie crusts to suit your preferences, from a classic all-butter crust to a gluten-free option.
For the filling, we'll guide you through two irresistible variations: a creamy and smooth cheesecake-style filling and a luscious pudding-like filling, both bursting with cherry and lime zest.
No-Squeezy Cherry Limeade Pie is a delightful treat, perfect for any occasion. With its vibrant flavors, creamy filling, and flaky crust, it's sure to become a favorite.
LIMEADE PIE
This is a really cool pie for hot summer months.
Provided by Melissa Harrison
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 69.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 239.8 mg, Sugar 60.9 g
CHERRY LIMEADE PIE
Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!
Provided by Leah Stacey
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.
- 2. When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
- 3. Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
- 4. Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
- 5. Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night. Enjoy
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely and drain off any excess juice before using.
- To make the cherry limeade filling, you can use either canned or bottled limeade. If using canned limeade, be sure to dilute it with water according to the package directions.
- If you don't have a springform pan, you can use a regular 9-inch pie pan. Just be sure to trim the excess dough around the edges before baking.
- To make sure the pie crust is golden brown, brush it with milk or an egg wash before baking.
- Let the pie cool completely before serving. This will help the filling to set and the crust to become flaky.
Conclusion:
This cherry limeade pie is a delicious and refreshing summer dessert. It's easy to make and can be enjoyed by people of all ages. The creamy filling and flaky crust are the perfect complement to the tart cherries and tangy limeade. Whether you're serving it for a special occasion or just enjoying it as a weekend treat, this pie is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
