Best 5 Easy No Roll Pie Pastry Recipes
Indulge in the art of baking with our collection of easy-to-make no-roll pie pastries. From classic apple pie to savory chicken pot pie, these recipes offer a delightful symphony of flavors and textures. With our no-roll method, you can create flaky, golden-brown pie crusts without the hassle of rolling and chilling. Discover the joy of baking with our selection of no-roll pie pastry recipes, perfect for bakers of all skill levels.
Recipes included:
- Classic Apple Pie: Experience the timeless flavors of a homemade apple pie with our no-roll crust. Tangy apples enveloped in a sweet, flaky crust create a comforting and nostalgic dessert.
- Savory Chicken Pot Pie: Embark on a hearty and flavorful journey with our no-roll chicken pot pie. Tender chicken, savory vegetables, and a creamy sauce are encased in a golden-brown crust, promising a satisfying meal.
- Decadent Chocolate Cream Pie: Indulge in the richness of our no-roll chocolate cream pie. A velvety chocolate filling rests atop a crispy crust, creating a luscious dessert that will tantalize your taste buds.
- Refreshing Lemon Meringue Pie: Experience the perfect balance of tangy and sweet with our no-roll lemon meringue pie. A zesty lemon filling is topped with a fluffy meringue, creating a delightful contrast of flavors and textures.
- Rustic Berry Galette: Embrace the charm of a rustic berry galette with our no-roll crust. Fresh berries, sugar, and a hint of lemon zest are folded into a flaky crust, resulting in a casual yet elegant dessert.
NO FAIL PIE CRUST II
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Provided by Molly
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 12 g, Cholesterol 16 mg, Fat 11 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 163.1 mg, Sugar 0.1 g
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
MY NO ROLL PIE CRUST
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
Provided by LAURIE
Categories Pie
Time 25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
- One crust pie, excellent for cream pies and crumb topped baked pies.
Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4
EASY NO-ROLL PIE PASTRY
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that's sure to impress.-Cindy Curtis, Southington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pie crust (9 inches).
Number Of Ingredients 5
Steps:
- In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture., Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 289 calories, Fat 19g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 299mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
NO ROLL PIE CRUST II
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 23m
Yield 8
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g
Tips:
- Use a food processor to quickly and easily combine the ingredients for the pie pastry.
- If you don't have a food processor, you can use a pastry blender or two forks to combine the ingredients.
- Be sure to use cold butter for the pie pastry. This will help to keep the pastry flaky.
- Do not overwork the pie pastry. Overworking the pastry will make it tough.
- Chill the pie pastry for at least 30 minutes before using. This will help to make the pastry easier to work with.
- When rolling out the pie pastry, use a light touch. Rolling the pastry too hard will make it tough.
- If the pie pastry is sticking to your rolling pin, lightly flour the rolling pin.
- Be sure to trim the edges of the pie pastry before baking. This will help to prevent the pastry from shrinking.
- Bake the pie pastry at a high temperature for the first 15 minutes. This will help to set the pastry and prevent it from becoming soggy.
- Reduce the oven temperature after the first 15 minutes and continue to bake the pie pastry until it is golden brown.
Conclusion:
No-roll pie pastry is a quick and easy way to make a delicious pie. With just a few simple ingredients and a little bit of time, you can have a flaky, golden brown pie crust that is perfect for any occasion. So next time you're in the mood for a pie, don't be afraid to try this no-roll pie pastry recipe. You won't be disappointed!
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