Best 5 Easy No Peek Beef Tips Made With Ginger Ale Recipes
Indulge in a culinary adventure with our easy-to-follow recipes for savory beef tips. These delectable dishes, crafted with tender cuts of beef and a symphony of flavors, promise a satisfying meal that will tantalize your taste buds. Discover the secrets to creating mouthwatering beef tips smothered in a rich and flavorful sauce, perfect for a comforting dinner. Explore variations that include slow-cooked beef tips for a fall-off-the-bone texture and zesty beef tips infused with a hint of ginger ale for a unique twist. Each recipe offers a unique culinary journey, ensuring that your beef tips are cooked to perfection and bursting with irresistible flavors.
Check out the recipes below so you can choose the best recipe for yourself!
NO PEEK BEEF TIPS
Provided by Laura
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Place the meat into a 9 x 13 inch baking dish.
- In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
- Pour the soup mixture over the beef. Cover pan with aluminum foil.
- Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
- Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8
NO PEEK BEEF TIPS
Pinched from Mommy's Kitchen
Provided by Lisa Johnson
Categories Beef
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Add cubed meat to a 9 x 13 inch pan.
- 2. In a large bowl mix the remaining ingredients together and pour over the meat.
- 3. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
- 4. Do not remove foil or peek until done.
- 5. Serve over rice, mashed potatoes or egg noodles.
NO PEEK BEEF TIPS
This hearty dinner is full of flavorful ingreidents like beef tenderloin and mushrooms.
Provided by Emily Jacobs
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Place the cubed meat ino a 9x13-inch inch pan.
- In a large bowl, mix together the mushroom soup, gravy mix, onion soup mix, mushrooms, and water or ginger ale. Pour mixture over the beef.
- Cover with foil and bake for 2 1/2 - 3 hours. Do not remove the foil until it is done cooking.
- Serve over rice, egg noodles, or mashed potatoes.
SAVORY SLOW COOKER BEEF TIPS
A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.
Provided by Kathleen
Categories 100+ Everyday Cooking Recipes
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
- Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g
NO PEEK BEEF STEW
I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients together in an oven safe covered casserole.
- Bake at 350 for 4 hours. DO NOT PEEK.
- Serve over egg noodles.
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or sirloin steak are all good options for beef tips.
- Brown the beef tips in a hot skillet: This will help to seal in the flavor and create a delicious crust.
- Use a good quality ginger ale: A spicy ginger ale will add a lot of flavor to the dish.
- Simmer the beef tips in the ginger ale for at least 1 hour: This will help to tenderize the beef and allow the flavors to meld.
- Serve the beef tips over rice or noodles: This will help to soak up the delicious sauce.
Conclusion:
This easy no-peek beef tips recipe is a delicious and flavorful dish that is perfect for a weeknight meal. The beef tips are tender and juicy, and the ginger ale sauce is sweet and tangy. Serve this dish over rice or noodles, and you'll have a meal that the whole family will love.
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