Best 3 Easy No Measure Smores Bars Recipes
Calling all s'mores lovers! These easy No-Measure S'mores Bars are the perfect summer treat, and they're so simple to make, you won't believe it. With just a handful of ingredients and no measuring cups required, these bars are perfect for a last-minute dessert or a fun activity with the kids. The recipe includes two variations: a classic s'mores version and a peanut butter s'mores version, both of which are sure to satisfy your sweet tooth. The classic s'mores bars feature a graham cracker crust, a layer of melted chocolate, and a toasted marshmallow topping, while the peanut butter s'mores bars add a layer of creamy peanut butter for an extra special treat. Both variations are gooey, chocolatey, and oh-so-satisfying. So gather your ingredients and preheat your oven, because these No-Measure S'mores Bars are about to become your new favorite dessert!
Let's cook with our recipes!
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
NO-BAKE S'MORES BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 18 bars
Number Of Ingredients 8
Steps:
- Line a 9-inch square baking pan with waxed paper, overlapping all 4 sides. Spray with cooking spray.
- Place a nonstick pan over low heat and add the butter. When melted, add two-thirds of the marshmallows and cook, stirring, until the marshmallows have melted and combined with the butter, about 3 minutes. Next, fold in the chocolate chips and stir until they are melted too. Add the salt and half of the broken graham crackers and stir so the cracker pieces are incorporated into the chocolate marshmallow mixture but not broken up too much.
- Tip the mixture into the prepared pan and press it into the pan with a wooden spoon. Sprinkle over the remaining graham crackers and marshmallows, pressing them down with your hands so they set into the base. Next, add the coated candies and sprinkles and press them down.
- Allow to set for 1 hour before removing from the pan and cutting into bars. Or you can chill for 10 minutes and slice if you're in a hurry!
EASY "NO MEASURE" S'MORES BARS
This is a great, quick recipe for a very sweet treat - no measuring involved! This is so easy to play with. You could make your crust out of chocolate grahams, or add any extra little sweetness you would like.
Provided by Tonna Jacobson
Categories Bar Cookies
Time 1h27m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan with cooking spray.
- Mix melted butter and graham cracker crumbs together; press into an even layer at the bottom of the pan. Top with chocolate chips, butterscotch chips, and marshmallows. Drizzle sweetened condensed milk on top.
- Bake in the preheated oven until bubbly, 17 to 20 minutes.
- Let cool, about 30 minutes. To make it easier to cut into bars, cover with plastic wrap and chill, about 30 minutes.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 42 g, Cholesterol 27 mg, Fat 17.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 10.9 g, Sodium 213.8 mg, Sugar 30.3 g
Tips:
- Use a large mixing bowl to easily mix the ingredients.
- If you don't have a 9x13 inch baking pan, you can use a slightly larger or smaller pan, but adjust the baking time accordingly.
- Be careful not to overmix the batter, as this can make the bars tough.
- Feel free to add in your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
- For a gooier bar, use more chocolate chips and marshmallows.
- If you don't have graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These easy no-measure s'mores bars are the perfect treat for any occasion. They're quick and easy to make, and they're always a hit with kids and adults alike. So next time you're looking for a sweet and satisfying snack, give these s'mores bars a try. You won't be disappointed!
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