Best 6 Easy No Fail Perfect Fluffy Basmati Texmati Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Basmati Texmati Rice: Aromatic and Fluffy Delight**

Basmati Texmati rice, a unique blend of aromatic basmati and soft texmati rice, offers a delightful culinary experience. With its captivating aroma and fluffy texture, this rice variety elevates any meal to a memorable occasion. Its long, slender grains elongate beautifully upon cooking, making it a visually appealing addition to your culinary creations. Whether you prefer fluffy rice for your biryani, flavorful pilaf for a special occasion, or a simple yet satisfying side dish, this article presents a collection of easy-to-follow recipes that will guide you in preparing perfect Basmati Texmati rice every time.

**Recipes Included:**

1. **Easy No-Fail Perfect Fluffy Basmati Texmati Rice:** This fundamental recipe provides a step-by-step guide to cooking fluffy and aromatic basmati texmati rice. With simple ingredients and clear instructions, even beginners can achieve restaurant-quality rice at home.

2. **Basmati Texmati Rice Pilaf:** Take your rice to the next level with this flavorful pilaf recipe. Aromatic spices, vegetables, and nuts are combined with basmati texmati rice to create a delectable side dish that complements any main course.

3. **Vegetable Biryani with Basmati Texmati Rice:** Embark on a culinary journey with this classic Indian dish. Basmati texmati rice is layered with succulent vegetables, aromatic spices, and yogurt to create a flavorful and colorful biryani that will impress your family and friends.

4. **Jeera Rice with Basmati Texmati Rice:** Experience the simplicity and elegance of jeera rice. Basmati texmati rice is infused with the warm aroma of cumin seeds, creating a fragrant and flavorful side dish that pairs perfectly with curries, grilled meats, or vegetables.

5. **Lemon Herb Basmati Texmati Rice:** Add a refreshing twist to your rice with this zesty recipe. Fresh lemon zest, herbs, and a hint of garlic elevate the flavor of basmati texmati rice, making it a perfect accompaniment to grilled fish, chicken, or tofu.

6. **Basmati Texmati Rice Pudding:** Indulge in a sweet and creamy dessert with this rice pudding recipe. Basmati texmati rice is simmered in milk, sugar, and vanilla, creating a comforting and nostalgic treat.

7. **Basmati Texmati Fried Rice:** Transform your leftover rice into a delicious fried rice dish. Basmati texmati rice is stir-fried with vegetables, eggs, and your favorite protein, resulting in a quick and easy meal that's perfect for busy weeknights.

Check out the recipes below so you can choose the best recipe for yourself!

NO-FAIL BASMATI RICE RECIPE (TWO WAYS)



No-Fail Basmati Rice Recipe (two ways) image

Learn how to cook basmati rice perfectly every time! Tender, fluffy, and fragrant rice is ready in 20 minutes. Stovetop and Rice Cooker methods included.

Provided by Suzy Karadsheh

Categories     Side Dish

Time 20m

Number Of Ingredients 6

1 cup basmati rice
1-2 tablespoons extra virgin olive oil
1 1/2 cups water
kosher salt
3 cardamom pods, lightly crushed, (optional)
2 dry bay leaves, (optional)

Steps:

  • Put the rice in a bowl and rinse with cold water 4 to 5 times or until the water runs clear.

Nutrition Facts : Calories 199.9 kcal, Carbohydrate 37 g, Protein 3.3 g, Fat 3.8 g, SaturatedFat 0.6 g, Sodium 6.8 mg, Fiber 0.6 g, Sugar 0.1 g, ServingSize 1 serving

BASMATI RICE



Basmati Rice image

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon unsalted butter or olive oil
1 yellow onion, chopped
1 cup long grain basmati rice
1 3/4 cups water
1 1/2 teaspoons kosher salt
1/4 cup sliced scallions
1 tablespoon minced fresh parsley

Steps:

  • Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.

PERFECT NO FAIL BASMATI RICE



Perfect No Fail Basmati Rice image

This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.

Provided by Stardustannie

Categories     Long Grain Rice

Time 11m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup basmati rice
1 1/4 cups water

Steps:

  • Rinse rice till water runs clear, drain well.
  • In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
  • Turn of flame -- DO NOT LIFT LID!
  • Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.

EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE



Easy No-Fail Perfect Fluffy Basmati - Texmati Rice image

This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.

Provided by petlover

Categories     White Rice

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 2

1 cup basmati rice
1 3/4 cups cold water

Steps:

  • If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
  • In non-stick pot, place rice and water together.
  • Let soak at least 30 minutes.
  • Bring to a boil and then turn heat to lowest level.
  • Cover pot with tight-fitting foil.
  • Cook for 30 minutes.
  • Turn off heat and let set for at least 20 minutes.
  • Take off foil and enjoy.

HERBED BASMATI RICE



Herbed Basmati Rice image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)
1 3/4 cups water
3/4 teaspoon kosher salt
1 tablespoon unsalted butter
2 tablespoons minced fresh curly parsley leaves
1 tablespoon minced fresh dill leaves
1 tablespoon minced fresh scallions, white and green parts
Pinch freshly ground black pepper

Steps:

  • Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.

NEVER FAIL PERFECT COOKED RICE



Never Fail Perfect Cooked Rice image

This is a method that I have used for years and my rice is perfect every time- I will call for Basmati rice (my favorite) in the recipe but any long grain white rice is fine. You can also cook brown rice with this method but it takes a little longer cooking time. I have posted this recipe for 1 person but you may just increase the rice and water for each person. If you use the chicken stock powder don't use a tsp for each person if say you are cooking rice for 6 don't go over 1 tbsp Pre soaking your rice removes some starch and allows it to cook faster. If you wish add some fresh chopped chives

Provided by Bergy

Categories     Long Grain Rice

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1/3 cup basmati rice
3 cups water (apprx)
1 teaspoon chicken stock powder (optional) or 1 teaspoon vegetable stock powder (optional)

Steps:

  • Measure your rice into a pot and cover it with water until the water is apprx 1/2" over the top of the rice.
  • Soak the rice for at least 1 hour.
  • Pour off the water and replace with fresh water,again, the water should be apprx 1/2" over the top of the rice.
  • Add 1 tsp of stock powder if using.
  • Bring rice to a boil,uncovered, simmer for apprx 7 minutes, keep checking until the kernels are perfect.
  • Drain in a sieve and run hot water through it.
  • Serve now or return to the pot lid on and keep over lowest stove temp until the rest of your dinner is ready.It can sit like this for up to 10 minutes.

Tips:

  • Use a heavy-bottomed pot with a tight-fitting lid. This will help the rice cook evenly and prevent it from sticking to the bottom of the pot.
  • Rinse the rice thoroughly before cooking. This will remove the starch from the rice, which can make it gummy.
  • Use the right amount of water. The general rule of thumb is 1 3/4 cups of water for every cup of rice. However, you may need to adjust this amount depending on the type of rice you are using and the desired consistency.
  • Bring the water to a boil before adding the rice. This will help to prevent the rice from clumping together.
  • Once the water is boiling, add the rice and stir gently. Then, cover the pot and reduce the heat to low.
  • Cook the rice for the recommended amount of time. This will vary depending on the type of rice you are using. However, most types of rice will take about 15-20 minutes to cook.
  • Once the rice is cooked, remove it from the heat and let it stand for 5 minutes before fluffing it with a fork.
  • Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Perfect fluffy basmati or texmati rice is easy to make with a few simple tips. By following the tips in this article, you can cook perfect rice every time. Whether you are serving it as a side dish or using it in a pilaf or biryani, perfect rice is a delicious and versatile addition to any meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics