Best 3 Easy No Fail Pastry Crust Recipes
When it comes to classic culinary creations, nothing beats the allure of a flaky, golden-brown pastry crust. Whether you're crafting a savory meat pie, a delectable quiche, or a sweet fruit tart, the perfect pastry crust can elevate any dish to a masterpiece. If you've ever been intimidated by the thought of making your own pastry crust, fear no more! This article presents a collection of easy-to-follow recipes that will guide you through the process of creating a no-fail pastry crust every time.
From the basic all-butter crust, ideal for both sweet and savory applications, to the more delicate puff pastry, perfect for light and airy pastries, this article covers a wide range of techniques and variations to suit any baker's needs. With step-by-step instructions, helpful tips, and detailed explanations, you'll gain the confidence to tackle any pastry-based recipe with ease.
So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure as we delve into the art of creating the perfect pastry crust. Let's unlock the secrets to a flaky, buttery, and irresistibly delicious crust that will make your homemade pastries the talk of the town!
NEVER, NEVER FAIL PIE PASTRY
There is no fear of over-kneading this pastry.
Provided by Elaine
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 24.7 g, Cholesterol 49.9 mg, Fat 26.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10.3 g, Sodium 135.3 mg, Sugar 0.7 g
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
PERFECT , NEVER FAIL PASTRY CRUST
I used to call my MIL the "Queen of Pies" as she would serve 2 different pies EVERY night for dinner. So...when I married her son and felt that I had to make pies... I was quite intimidated by trying to keep up to her standards. This recipe gave me enough confidence that even she gave me the "nod"!!! Obviously with practice, I have got better over the years....but this recipe was very forgiving to me when I first started out making pies!!!!
Provided by Abby Girl
Categories Dessert
Time 20m
Yield 3 small 2 crust pies or 2 large pie, 1 pie shell
Number Of Ingredients 8
Steps:
- Mix flour, baking powder and salt together. Cut in the Tenderflake.
- Mix the egg in a one cup measuring cup. Add the vinegar and fill with the ice water to 1 cup.
- Add the liquid mixture to the flour mixture and incorporate into a ball -- trying to handle the dough as little as possible.
- Chill for 1 to 2 hours in a fridge.
Nutrition Facts : Calories 2137.3, Fat 154.9, SaturatedFat 38.6, Cholesterol 70.5, Sodium 923.8, Carbohydrate 163.7, Fiber 5.6, Sugar 4.9, Protein 23.6
Tips for a Perfect Pastry Crust:
1. Use cold butter: This will help prevent the butter from melting and making the dough greasy. 2. Work the butter into the flour quickly: Overworking the dough will make it tough. 3. Chill the dough before rolling it out: This will make it easier to handle and less likely to tear. 4. Roll the dough out evenly: This will help ensure that the crust cooks evenly. 5. Dock the dough: This will help prevent the crust from puffing up during baking. 6. Bake the crust at a high temperature: This will help create a crispy crust. 7. Let the crust cool before filling it: This will help prevent the filling from making the crust soggy.Conclusion:
With a little practice, you'll be able to make a perfect pastry crust every time. Remember to use cold butter, work the butter into the flour quickly, chill the dough before rolling it out, roll the dough out evenly, dock the dough, bake the crust at a high temperature, and let the crust cool before filling it. These tips will help you create a delicious and flaky pastry crust that will complement any filling.
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