Best 5 Easy No Fail Chocolate Fudge Recipes

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Indulge your sweet tooth with our irresistible Chocolate Fudge, a classic confection that never fails to delight. This velvety smooth, rich, and decadent treat is perfect for satisfying your chocolate cravings. With just a few simple ingredients and easy-to-follow steps, you can create a luscious fudge that will impress your family and friends. In this comprehensive guide, we'll take you through three variations of this timeless dessert: the classic Chocolate Fudge, a creamy Peanut Butter Fudge, and a minty delight with our Chocolate Mint Fudge. Get ready to embark on a delicious journey as we explore the world of chocolate fudge, one bite at a time.

Let's cook with our recipes!

NO FAIL CHOCOLATE FUDGE



No Fail Chocolate Fudge image

This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.

Provided by Terrie

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 30

Number Of Ingredients 7

1 ½ cups confectioners' sugar
⅓ cup skim milk
6 tablespoons butter
1 cup semisweet chocolate chips
¾ cup marshmallow creme
¼ teaspoon vanilla extract
3 tablespoons cocoa

Steps:

  • Grease one 8x8 inch pie pan and set aside.
  • In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
  • Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 14.1 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 19.7 mg, Sugar 7.2 g

EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER)



Easy No-Fail Chocolate Fudge (No Thermometer) image

I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)

Provided by Kittencalrecipezazz

Categories     Candy

Time 25m

Yield 49 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar (use nothing less than this amount)
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt
2 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips (9 oz)
3/4 cup chopped walnuts (or use pecans or macadamia nuts)
1 1/2 teaspoons vanilla

Steps:

  • Line a 8-inch square pan with foil.
  • In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
  • Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
  • Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
  • Stir in nuts.
  • Pour mixture into prepared foil-lined pan.
  • Refrigerate for 2 hours or until firm.
  • Lift from pan (with foil) remove foil; cut in squares.

NO-FAIL FUDGE



No-Fail Fudge image

Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 pounds.

Number Of Ingredients 7

1 teaspoon plus 1/2 cup butter, softened, divided
3-1/2 cups confectioners' sugar
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1 cup M&M's minis

Steps:

  • Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts :

EASY NO FAIL CHOCOLATE FUDGE



Easy No Fail Chocolate Fudge image

This is a great fudge recipe which I make every year at Christmas. The better the chocolate, the better the fudge so try not to use plain supermarket chocolate chips - use good quality chocolate such as Ghirardelli or Lindt. Milk, semisweet, or a mix of chocolates work well. This uses less sugar than other other recipes so it's less sweet - people who don't usually eat fudge because they find it too sweet like this. I usually use semi-sweet or dark chocolate. Cooking time is the time it takes for the fudge to firm up.

Provided by MarielC

Categories     Candy

Time 1h20m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 8

1 (16 ounce) jar marshmallow creme
2 2/3 cups white sugar
1 (12 ounce) can evaporated milk
1/2 cup butter
1/2 teaspoon salt
4 cups semi-sweet chocolate chips (or 24 ounces of chocolate cut up) or 4 cups milk chocolate chips (or 24 ounces of chocolate cut up)
2 cups chopped walnuts (optional) or 2 cups pecans (optional)
2 teaspoons vanilla extract

Steps:

  • Butter a 13x9 inch pan, set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  • Bring to a full boil, and cook for exactly 5 minutes (don't guess - use a timer!), stirring constantly. The mixture will go from white to very light tan. Be careful as it tends to splatter.
  • Remove pan from heat and add chocolate chips and vanilla.
  • Stir until chocolate is melted and mixture is smooth.
  • Stir in nuts if using.
  • Pour and spread into prepared pan.
  • Let stand at room temperature until firm.
  • Cut into squares.

NEVER-FAIL FUDGE



Never-Fail Fudge image

Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

Provided by LEEMA

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 45m

Yield 12

Number Of Ingredients 7

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
6 tablespoons butter
¼ cup milk
1 tablespoon vanilla extract
¼ teaspoon salt
1 cup chopped pecans

Steps:

  • Butter a 9x9 inch dish.
  • Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  • Let cool completely before cutting into squares.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g

Tips:

  • Use good quality chocolate: The type of chocolate you use will have a big impact on the final flavor of your fudge. Look for a chocolate that has a high cocoa content (at least 70%) and is free of additives.
  • Don't overheat the chocolate: Overheating the chocolate can cause it to seize and become grainy. Be careful not to let the chocolate get too hot, and stir it constantly while it's melting.
  • Use a candy thermometer: A candy thermometer will help you to ensure that the fudge reaches the correct temperature. This is important for getting the right consistency.
  • Let the fudge cool completely: Fudge needs to cool completely before it can be cut and served. Be patient and let it cool for at least 2 hours, or overnight.
  • Store the fudge properly: Fudge can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 6 weeks, or in the freezer for up to 3 months.

Conclusion:

Making chocolate fudge is a fun and easy process that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious and decadent treat that will satisfy your sweet tooth. So what are you waiting for? Give this easy no-fail chocolate fudge recipe a try today!

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