Best 3 Easy No Egg Key Lime Pie Recipes

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Indulge in a tropical delight with our collection of easy no-egg key lime pie recipes. These delectable desserts offer a symphony of tangy, sweet, and creamy flavors, perfect for any occasion. From classic key lime pies to no-bake variations and even vegan options, we have something to satisfy every palate.

Embrace the simplicity of our classic no-egg key lime pie recipe, featuring a graham cracker crust and a luscious filling made with fresh key lime juice, sweetened condensed milk, and cream cheese. Experience the magic of our no-bake key lime pie, a delightful treat that requires no oven time and is perfect for those who prefer a chilled dessert.

For a healthier twist, try our vegan key lime pie recipe, crafted with a wholesome almond flour crust and a creamy filling made from silken tofu, coconut milk, and lime juice. And for those who love a burst of tropical flavors, our key lime pie with mango recipe combines the tanginess of key limes with the sweetness of ripe mangoes, creating a truly unforgettable dessert.

Each recipe includes step-by-step instructions, helpful tips, and beautiful photos to guide you through the baking process. Whether you're a seasoned baker or a novice in the kitchen, our no-egg key lime pie recipes promise a hassle-free and enjoyable baking experience. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds dancing.

Here are our top 3 tried and tested recipes!

EASY KEY LIME PIE



Easy Key Lime Pie image

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice or lime juice
1 graham cracker crust (9 inches)
2 cups whipped topping
Lime slices, optional

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.

EASY (NO EGG) KEY LIME PIE



Easy (no Egg) Key Lime Pie image

Make and share this Easy (no Egg) Key Lime Pie recipe from Food.com.

Provided by Catdocmom

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
8 ounces softened cream cheese
2/3 cup key lime juice (such as Nellie and Joe's)
1/2 teaspoon vanilla
1 graham cracker pie crust
whipped topping
lime slice, for decoration

Steps:

  • In blender, mix condensed milk, cream cheese, and lime juice until smooth.
  • Add vanilla and blend until mixed through.
  • Pour into graham cracker crust.
  • Add whipped topping to top of pie.
  • Refrigerate for 3-4 hours before serving.
  • Decorate top of pie with lime slices.

EASY KEY LIME PIE I



Easy Key Lime Pie I image

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g

Tips:

  • Use fresh key limes for the best flavor. If you can't find key limes, you can use regular limes, but the flavor will be slightly different.
  • Make sure the cream cheese is softened to room temperature before you start making the filling. This will help it mix smoothly with the other ingredients.
  • Don't overbeat the filling. Overbeating can cause the filling to become too thick and dense.
  • Chill the pie for at least 4 hours before serving. This will help the filling to set and the flavors to meld.
  • Serve the pie with whipped cream or ice cream for a special treat.

Conclusion:

This easy no-egg key lime pie is a delicious and refreshing dessert that is perfect for any occasion. With its creamy filling and tangy lime flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!

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