Best 3 Easy No Cook Pizza Sauce Recipes
Pizza is a beloved dish enjoyed worldwide, and its versatility allows for endless variations. However, crafting the perfect pizza sauce can be a time-consuming process. This article presents a collection of quick and easy no-cook pizza sauce recipes that are bursting with flavor. You'll find options ranging from a classic tomato-based sauce to unique alternatives like pesto and Alfredo sauces. Get ready to elevate your pizza game with these simple yet delicious no-cook pizza sauce recipes.
Let's cook with our recipes!
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)
This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 5
Steps:
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
NO-COOK PIZZA SAUCE
Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.
EASY PIZZA SAUCE III
Quick and easy pizza sauce. No cooking and quick to make.
Provided by Brent
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.
Nutrition Facts : Calories 11.4 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 147.8 mg, Sugar 1.6 g
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be. If you don't have ripe tomatoes on hand, you can roast them in the oven to concentrate their flavor.
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme will add a lot of flavor to your sauce. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't overcook the sauce: Pizza sauce is best when it is cooked just long enough to blend the flavors together. Overcooking the sauce will make it lose its fresh flavor.
- Taste the sauce as you go: Season the sauce to taste with salt, pepper, and other spices. Be sure to taste the sauce before adding more salt, as it is easy to add too much.
- Let the sauce cool before using: This will allow the flavors to meld together and will make the sauce easier to spread on your pizza.
Conclusion:
This easy no-cook pizza sauce is a quick and delicious way to add flavor to your next pizza. With just a few simple ingredients, you can have a flavorful sauce that is perfect for any type of pizza. So next time you're making pizza, give this no-cook sauce a try!
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