Best 4 Easy No Cook Nutella Smores Recipes

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Calling all s'mores lovers! Get ready to indulge in a magical treat that requires no campfire or oven – our delectable No-Cook Nutella S'mores. These bite-sized delights are crafted with layers of rich Nutella, gooey marshmallows, and crispy graham crackers, all coming together in a symphony of flavors.

In this article, we present two irresistible variations of our No-Cook Nutella S'mores:

**1. Classic No-Cook Nutella S'mores:**

This classic version captures the essence of traditional campfire s'mores, minus the hassle. Simply spread velvety Nutella on a graham cracker, top it with a fluffy marshmallow, and sandwich it with another graham cracker. It's that easy!

**2. Toasted No-Cook Nutella S'mores:**

For those who crave a touch of smokiness and a golden-brown marshmallow, we've got you covered. Using a kitchen torch or a lighter, gently toast the marshmallow until it reaches your desired level of caramelization. The combination of the crisp marshmallow and the creamy Nutella will leave you craving more.

These No-Cook Nutella S'mores are not only incredibly easy to make, but they're also incredibly versatile. Feel free to experiment with different toppings and fillings to create unique flavor combinations that suit your taste buds. Whether you prefer dark chocolate, peanut butter, or even a sprinkle of sea salt, the possibilities are endless.

So gather your ingredients, grab your friends and family, and embark on a s'mores-making adventure that's sure to create lasting memories. Let's dive into the recipes and explore the world of No-Cook Nutella S'mores!

Let's cook with our recipes!

NO-BAKE S'MORES BARS



No-Bake S'mores Bars image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 18 bars

Number Of Ingredients 8

Nonstick cooking spray, for the pan
4 tablespoons salted butter
One 10-ounce bag mini marshmallows
One 12-ounce bag semisweet chocolate chips
Pinch of kosher salt
9 graham crackers, broken into pieces
1/4 cup mini chocolate-coated candies
2 tablespoons rainbow sprinkles

Steps:

  • Line a 9-inch square baking pan with waxed paper, overlapping all 4 sides. Spray with cooking spray.
  • Place a nonstick pan over low heat and add the butter. When melted, add two-thirds of the marshmallows and cook, stirring, until the marshmallows have melted and combined with the butter, about 3 minutes. Next, fold in the chocolate chips and stir until they are melted too. Add the salt and half of the broken graham crackers and stir so the cracker pieces are incorporated into the chocolate marshmallow mixture but not broken up too much.
  • Tip the mixture into the prepared pan and press it into the pan with a wooden spoon. Sprinkle over the remaining graham crackers and marshmallows, pressing them down with your hands so they set into the base. Next, add the coated candies and sprinkles and press them down.
  • Allow to set for 1 hour before removing from the pan and cutting into bars. Or you can chill for 10 minutes and slice if you're in a hurry!

S'MORES NUTELLA® BARS



S'mores Nutella® Bars image

Rich and easy s'mores bars with Nutella®.

Provided by Toni

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 2h35m

Yield 16

Number Of Ingredients 7

2 (4.8 ounce) packages graham crackers
2 sticks salted butter, melted
¼ cup white sugar
1 (12 ounce) package semisweet chocolate chips
½ cup chocolate-hazelnut spread (such as Nutella®)
½ teaspoon ground cinnamon
3 cups mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on 2 sides. Grease the foil.
  • Break graham crackers into the bowl of a food processor. Process into crumbs. Add melted butter and sugar; process until mixture resembles wet sand.
  • Pour graham cracker mixture into the prepared baking pan. Press down flat using the bottom of a glass.
  • Bake in the preheated oven until crust is set, 12 to 15 minutes.
  • Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in chocolate-hazelnut spread and cinnamon.
  • Pour chocolate mixture over the crust; level out with a spoon. Press marshmallows into the chocolate, covering it completely.
  • Place baking pan in the refrigerator until chocolate firms up, about 2 hours.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Toast marshmallows under the broiler for 1 to 2 minutes. Cut s'mores into bars.

Nutrition Facts : Calories 360 calories, Carbohydrate 42 g, Cholesterol 30.5 mg, Fat 21.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 11.5 g, Sodium 206.2 mg, Sugar 29.5 g

S'MORES CRESCENT ROLLS



S'mores Crescent Rolls image

Here's how to score indoor s'mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1/4 cup Nutella, divided
2 whole graham crackers, broken up
2 tablespoons milk chocolate chips
2/3 cup miniature marshmallows

Steps:

  • Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes., In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.

Nutrition Facts : Calories 201 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 256mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

NUTELLA NO BAKE COOKIES RECIPE



Nutella No Bake Cookies Recipe image

No Bake Cookies just got even better by adding Nutella!

Provided by Camille Beckstrand

Categories     Dessert

Time 25m

Number Of Ingredients 7

½ cup butter
½ cup milk
1¾ cup granulated sugar
4 Tablespoons cocoa powder
2 teaspoons vanilla extract
½ cup Nutella
3 cups quick cooking oats

Steps:

  • In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
  • Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
  • Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).

Nutrition Facts : Calories 167 kcal, Carbohydrate 26 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 11 mg, Sodium 39 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

Tips:

  • Use fresh marshmallows for the best flavor and texture.
  • If you don't have a microwave, you can toast the marshmallows over a campfire or in a toaster oven.
  • For a fun twist, try using different flavors of Nutella, such as hazelnut, chocolate, or peanut butter.
  • You can also add other toppings to your s'mores, such as crumbled bacon, chopped nuts, or dried fruit.
  • Be careful when handling the hot s'mores, as the melted marshmallow and chocolate can be very hot.

Conclusion:

No-cook Nutella s'mores are a quick and easy treat that can be enjoyed by people of all ages. They're perfect for a summer cookout, a camping trip, or a cozy night at home. With just a few simple ingredients, you can make a delicious and satisfying s'more that will satisfy your sweet tooth. So next time you're looking for a no-bake treat, give these Nutella s'mores a try. You won't be disappointed!

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