Best 3 Easy No Bake Rocky Road Fudge Also Gf Recipes

Indulge in the delectable world of Rocky Road Fudge, a delightful no-bake treat that combines the irresistible flavors of chocolate, marshmallows, and nuts. This classic confection comes in three tempting variations: a traditional version, a gluten-free alternative, and a decadent peanut butter swirl. Whether you prefer the timeless combination of chocolate and marshmallows, seek a gluten-free option, or crave the added indulgence of peanut butter, these recipes offer a perfect sweet escape. Prepare to tantalize your taste buds with the rich, creamy texture and irresistible flavors of Rocky Road Fudge, all without the hassle of baking.

Here are our top 3 tried and tested recipes!

THE BEST ROCKY ROAD FUDGE

The Best Rocky Road Fudge image

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine.

Provided by Mama2boys

Categories Candy

Time 35m

Yield 36 pieces

Number Of Ingredients 8

Ingredients

2 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine
1 (5 ounce) can evaporated milk (2/3 cup)
1 (7 ounce) jar marshmallow creme (2 cups)
2 cups semi-sweet chocolate chips
3/4 cup chopped walnuts
1 teaspoon vanilla
2 cups miniature marshmallows

Steps:

Line a 13 x 9 inch pan with foil, butter.
In a sauce pan, cook sugar, butter and milk over medium heat, stirring constantly until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat.
Stir in marshmallow creme and chocolate chips until smooth.
Stir in walnuts and vanilla.
Stir in marshmallows, do not melt.
Quickly spread in pan, cool completely, refrigerate until firm.
Using foil, lift fudge from pan, remove foil from fudge. With large knife, cut into squares. Store in refrigerator.

GLUTEN-FREE ROCKY ROAD FUDGE

Gluten-Free Rocky Road Fudge image

Foolproof fudge is in the pan in 15 minutes! Betty Crocker® frosting is the secret.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h15m

Yield 64

Number Of Ingredients 6

Ingredients

1 bag (12 oz) semisweet chocolate chips (2 cups)
1 container Betty Crocker™ Rich & Creamy chocolate frosting
1 1/2 tablespoons milk
1 teaspoon vanilla
1 cup miniature marshmallows
1/2 cup chopped walnuts

Steps:

Line 8- or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Lightly spray foil with cooking spray.
In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
Microwave frosting uncovered on High 20 seconds. Stir into melted chocolate chips. Add milk and vanilla; stir at least 20 strokes with spoon until smooth and creamy. Stir in marshmallows and walnuts. Spread in pan. Refrigerate about 3 hours or until firm.
Remove fudge from pan by lifting foil; remove foil. Cut 8 rows by 8 rows to make squares. Store tightly covered in refrigerator up to 2 weeks.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Square, Sodium 20 mg, Sugar 7 g, TransFat 0 g

ROCKY ROAD FUDGE (NO BAKE)

Rocky Road Fudge (No Bake) image

This recipe is similar to rocky road treats because of its crunch and crunch! There are many things you can add to make it crunchier as well! This recipe is open for experimentation! And the best part is, for those of you (like me) without an oven, this doesn't require one! LOL

Provided by andSahar

Categories Bar Cookie

Time 15m

Yield 18-24 bars, 18-24 serving(s)

Number Of Ingredients 6

Ingredients

350 g semi-sweet chocolate chips (You can use dark if desired.)
120 g unsalted butter (Soft)
3 tablespoons corn syrup (Or golden syrup.)
175 g tea biscuits
100 g mini marshmallows
1/4 cup M&M' (Or you can use other toppings such as Chocolate Chips, Sprinkles, etc.)

Steps:

Melt the chocolate chips, butter and corn syrup in a pan.
Once it is fully melted and smooth, add in mini marshmallows.
Take out a small portion of this chocolate and set aside.
Bash the tea biscuits into bits with some chunks big and small.
Take the chocolate mixture out of the heat and add in tea biscuits.
Mix well and even out on a 9 inch square pan. (The pan size depends on how thick you want your fudge to be.).
Cool for a few minutes and add the remaining chocolate mixture on top to give it a smooth finish.
Add in toppings of your choice.
Cool in a dry place for a few hours until it has hardened. You can also leave it in the fridge to lessen hardening time. (Note* if you put it in the fridge, tendency is that once it is out of the fridge, it will melt faster.).
Once it is hardened, cut into 18 1-inch squares or into desired size and enjoy!
Note* leave them in the fridge to avoid melting.

Nutrition Facts : Calories 225.1, Fat 13.2, SaturatedFat 7.6, Cholesterol 14.7, Sodium 47.4, Carbohydrate 28.5, Fiber 1.3, Sugar 17.8, Protein 1.8

Tips:

Use high-quality chocolate for the best flavor.
If you don't have a microwave, you can melt the chocolate in a double boiler.
Be careful not to overcook the marshmallow mixture. It should be thick and gooey, but not hard.
Add your favorite mix-ins to the fudge. Some popular options include nuts, dried fruit, and candy.
Let the fudge cool completely before cutting it into bars.

Conclusion:

No-bake rocky road fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover chocolate and marshmallows, and it can be customized to your liking. Plus, it is gluten-free, making it a great option for people with celiac disease or gluten sensitivity. So next time you are looking for a sweet treat, give this no-bake rocky road fudge a try. You won't be disappointed!