Best 2 Easy No Bake Peanut Butter Pie Recipes
Calling all peanut butter and chocolate lovers! This easy no-bake peanut butter pie is the ultimate dessert for any occasion. With its creamy peanut butter filling, rich chocolate ganache topping, and Oreo cookie crust, this pie is sure to be a hit. Best of all, it's incredibly easy to make and doesn't require any baking.
In this article, we'll provide you with the recipes for all the components of this delicious pie, including the peanut butter filling, chocolate ganache topping, and Oreo cookie crust. We'll also include step-by-step instructions and helpful tips to ensure your pie turns out perfectly.
Whether you're a seasoned baker or a beginner in the kitchen, this no-bake peanut butter pie recipe is perfect for you. So gather your ingredients, preheat your oven, and let's get started on creating this delectable treat!
NO-BAKE PEANUT BUTTER PIE
I hear "Wow!" whenever I share this creamy peanut butter pie with a chocolate cookie crust. And I love that I can whip it up in just 20 minutes and let it chill until serving time. -Elaine Sabacky, Litchfield, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.
Nutrition Facts : Calories 410 calories, Fat 26g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 292mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
EASY NO-BAKE PEANUT BUTTER PIE
Make and share this Easy No-Bake Peanut Butter Pie recipe from Food.com.
Provided by princesskim
Categories Pie
Time 15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and place in pie shell.
- Chill for at least an hour before serving.
- Can also be frozen.
- If desired, garnish with additional whipped topping, drizzle with chocolate syrup, sprinkle with peanuts or crushed peanut butter cups.
Nutrition Facts : Calories 589.4, Fat 41, SaturatedFat 16.8, Cholesterol 32.7, Sodium 422.4, Carbohydrate 48.9, Fiber 2.4, Sugar 36.5, Protein 11.7
Tips:
- For a richer peanut butter flavor, use natural peanut butter that contains only peanuts and salt.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- To make the pie ahead of time, assemble it and then freeze it for up to 2 months. When you're ready to serve, thaw the pie in the refrigerator overnight.
- Garnish the pie with whipped cream, chocolate shavings, or peanut butter cups before serving.
Conclusion:
This easy no-bake peanut butter pie is the perfect dessert for any occasion. It's rich, creamy, and packed with peanut butter flavor. Plus, it's no-bake, so it's perfect for busy weeknights or hot summer days. With just a few simple ingredients and a little bit of time, you can whip up this delicious pie that's sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!
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