Best 4 Easy No Bake Nut Goodie Bars Recipes
Indulge in the delectable delight of our Easy No-Bake Nut Goodie Bars, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are crafted with a harmonious blend of crunchy nuts, gooey caramel, and a rich chocolatey coating, resulting in a symphony of flavors that will leave you craving more. With three irresistible variations – Classic, Chocolate Peanut Butter, and Salted Caramel – these no-bake bars cater to every palate, promising an extraordinary culinary experience. Prepare to embark on a sweet journey as we unveil the secrets behind these irresistible confections, ensuring you can recreate these delightful treats in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
NUT GOODY BARS
My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.
Nutrition Facts :
EASY NO-BAKE NUT GOODIE BARS RECIPE - (4.4/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- Step 1 Line an 8x8 pan with parchment paper, grease and set aside. Step 2 In a microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips, and peanut butter. Microwave in 30-second intervals; stirring after each 30-seconds. Step 3 Once the mixture is completely melted and smooth, add the mini marshmallows & Spanish peanuts and stir to combine. Step 4 Pour mixture into prepared 8x8 pan & refrigerate until hardened. Step 5 Once thoroughly cooled & hardened, cut into bars. Step 6 Store in an airtight container for a week or freeze in a sealed container for up to 2 months. Step 7 To double recipe, use a 9x13 & simply double the ingredients (or 10x15 jelly roll pan for thinner bars).
AWESOME NUT GOODIE BARS OR CANDY
Nut Goodie Bars/Candy are one of the my all time favorites. I always stash some in the freezer when I make them. shhh If you like maple, you will love them! Super easy to make...just a little time consuming. Enjoy!
Provided by Wendy Rusch
Categories Other Desserts
Number Of Ingredients 13
Steps:
- 1. Line a 9x13 pan with foil, set aside. Using a medium to large glass bowl, add all chips and peanut butter...Microwave 1 minute, stir, 30 seconds stir, then 15 minute increments until melted and smooth. Pour half the mixture into the prepared pan. Spread evenly. Place pan in refrigerator for 20-30 minutes or until firm. Pour peanuts into remaining chocolate and set aside.
- 2. In a medium-large bowl add powdered sugar, set aside. In a small saucepan, add butter, milk and pudding, bring to a boil, stirring constantly. Don't worry if it separates...sometimes it does, sometimes it doesn't...once it JUST comes to a boil, pour into powdered sugar, add maple and vanilla and mix until smooth and like nougat. I use my hand held mixer on low.
- 3. Remove pan from refrigerator and spread nougat over top. Place in freezer for 15 minutes. If remaining chocolate with peanuts is to firm to spread, pop in microwave at 15 second intervals, stirring each time, until melted enough to use. Then spread over nougat layer.
- 4. Allow to set up until firm, place in refrigerator to speed things up if desired. Turn pan out onto a large cutting board, peel off foil. Cut into desired size. I do 1"x1" squares if serving as candy and 3"x2" if using as bars.
NUT GOODIE BARS
These are reminiscent of that fabulous candy bar! I got this recipe from a co-worker MANY years ago, and it is requested at every family Christmas gathering! I hope you enjoy these as much as we do.
Provided by Stacey Vadas
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Melt together chocolate chips, butterscotch chips, and peanut butter. Spread one-half of this mixture into a lightly greased 9" x 13" pan. Refrigerate until firm.
- 2. Mix together butter, milk, and vanilla pudding mix. Bring to a boil. Remove from heat. Add powdered sugar and maple flavoring and beat until smooth. Spread over chocolate layer which has been in refrigerator.
- 3. Add the salted peanuts to the remaining chocolate mixture. Spread over the top of the bars. Keep refrigerated.
Tips:
- Use fresh ingredients: Fresh nuts, oats, and coconut will give your bars the best flavor and texture.
- Don't overmix the bars: Overmixing will make the bars tough. Stir the ingredients together just until they are combined.
- Press the bars firmly into the pan: This will help them hold together better when you cut them.
- Chill the bars before cutting them: This will make them easier to cut and will help them keep their shape.
- Store the bars in an airtight container in the refrigerator: They will keep for up to 2 weeks.
Conclusion:
These No-Bake Nut Goodie Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready in just a few minutes. So next time you need a quick and easy snack or dessert, give these bars a try!
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