Best 4 Easy No Bake Lemon Pie Recipes
Craving a delectable treat that offers a burst of citrusy freshness? Look no further than this collection of no-bake lemon pie recipes! Embark on a culinary journey with our curated selection of pies, cheesecakes, and tarts, each featuring the vibrant flavors of lemon. Indulge in the creamy richness of our classic no-bake lemon pie, where a velvety lemon filling rests upon a crisp graham cracker crust. Discover the tangy delight of our lemon meringue pie, where a fluffy meringue topping crowns a luscious lemon curd filling. For a refreshing twist, try our no-bake lemon icebox pie, where layers of creamy lemon and whipped cream create a cool and invigorating dessert. And for those seeking a gluten-free option, our no-bake lemon cheesecake pie offers a delightful combination of tangy lemon and smooth, creamy cheesecake filling, all resting on a gluten-free crust. Whichever recipe you choose, these no-bake lemon pies promise an explosion of zesty flavors that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
NO BAKE LEMON PIE
This easy No Bake Lemon Pie is perfect for hot summer days! Loaded with tart lemon flavor, the creamy lemon filling goes perfectly with the graham cracker crust and fresh whipped cream topping. Delicious!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 12
Steps:
- Lightly spray a 8" - 9.5" pie pan with cooking spray. Set aside.
- Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into the prepared pie pan. Use the bottom of a measuring cup to really press the crust down. Chill pie crust for at least 30 minutes before filling.
- In a medium bowl, beat cream cheese until smooth.
- Add pudding mix and beat well until creamy and combined.
- Add cold milk, beating in increments until creamy, thick and smooth. (Take short breaks between your mixing, 2 to 3 times, to allow the pudding to thicken.)
- Beat in lemon zest. Pour mixture into prepared pie shell.
- Chill for at least 3 hours. The pie will set up firmly during this time.
- In a large cold bowl, whip heavy whipping cream until soft peaks form. Add in sugar and extract and continue whipping until stiff peaks form.
- Spread whipped cream on top of chilled pie.
- Top with additional lemon zest.
- Garnish with lemons, mint, and raspberries before serving, if desired
Nutrition Facts : Calories 374 kcal, Carbohydrate 31 g, Protein 4 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 81 mg, Sodium 237 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
NO-BAKE LEMON PIE
Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.
Provided by Sheila Motley Stokley
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.
- Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.
- Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 42.7 g, Cholesterol 47.5 mg, Fat 19.3 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 9.9 g, Sodium 266.9 mg, Sugar 35.3 g
NO-BAKE LEMON ICEBOX PIE
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by By Annalise Sandberg
Categories Dessert
Time 8h
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440, Carbohydrate 48 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 40 g, TransFat 1 g
EASY NO BAKE LEMON PIE
Make and share this Easy No Bake Lemon Pie recipe from Food.com.
Provided by grannyshee
Categories Pie
Time 10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- place juice and zest of 3 lemons in bowl, add.
- sweetened condensed milk and stir til blended.
- fold in cool whip.
- pour into crust and chill.
Tips:
- Make sure the lemon juice is freshly squeezed for the best flavor.
- Use a high-quality butter or cream cheese for the filling to ensure a smooth and creamy texture.
- Chill the pie for at least 4 hours before serving to allow the flavors to meld and the filling to set.
- For a gluten-free option, use a gluten-free graham cracker crust or make your own using almond flour or coconut flour.
- To make a vegan pie, use vegan butter or cream cheese and a dairy-free milk.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the excess crust around the edges before baking.
- You can decorate the pie with whipped cream, fresh berries, or lemon zest before serving.
Conclusion:
This easy no-bake lemon pie is the perfect dessert for any occasion. It's light, refreshing, and packed with lemon flavor. The creamy filling is made with just a few simple ingredients and the graham cracker crust adds a delicious crunch. Whether you're looking for a quick and easy dessert or a special treat for a party, this pie is sure to please everyone.
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