Best 6 Easy No Bake Chocolate Peanut Butter Fudgies Recipes
Indulge in the delightful symphony of flavors with our easy-to-make No-Bake Chocolate Peanut Butter Fudgies. These bite-sized treats are a harmonious blend of rich chocolate and creamy peanut butter, enveloped in a velvety chocolate ganache. With a texture that melts in your mouth, these fudgies are the perfect sweet indulgence for any occasion. Our curated collection of recipes caters to diverse tastes and dietary preferences, featuring both classic and innovative variations. From the traditional Chocolate Peanut Butter Fudgies to the decadent Chocolate Peanut Butter Swirl Fudgies, each recipe promises an explosion of flavors that will satisfy your sweet cravings. Dive into the world of chocolate and peanut butter bliss with our No-Bake Chocolate Peanut Butter Fudgies - a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
NO BAKE CHOCOLATE PEANUT BUTTER COOKIES
The best no-bake chocolate cookies. They're not dry and gritty. It's the best!
Provided by JJsMa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
- Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Nutrition Facts : Calories 164.9 calories, Carbohydrate 23.3 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 15.5 g
NO-BAKE CHOCOLATE PEANUT BUTTER BARS
These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Provided by Sally
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
- Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
- Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
- Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
- Cover leftover bars tightly and refrigerate for up to 1 week.
NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
EASY NO-BAKE CHOCOLATE PEANUT BUTTER FUDGIES
My son who is grown still loves these! They are very easy to make and doesn't require any baking. Yield is only estimated depending on the size of fudgies.
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 5m
Yield 3 dozen (approx)
Number Of Ingredients 8
Steps:
- Bring the sugar, chocolate, milk, butter and salt to a boil in a heavy large saucepan, stirring constantly; simmer for 2 minutes, then remove from the heat.
- Stir in the peanut butter, oats and vanilla (mix fast but completely!).
- Drop from a teaspoon or tablespoon onto a baking sheet.
- Let sit for 30 minutes at room temperature before serving.
- Delicious!
Nutrition Facts : Calories 2670.3, Fat 132.7, SaturatedFat 62.5, Cholesterol 170.8, Sodium 927.7, Carbohydrate 358.5, Fiber 20.2, Sugar 280.8, Protein 44
Tips:
- To ensure the smoothest fudge, use creamy peanut butter instead of chunky peanut butter.
- If you want a richer fudge, use dark chocolate instead of semisweet chocolate.
- For a more intense peanut butter flavor, add 1/4 cup of peanut butter powder to the mixture.
- If you don't have a microwave, you can melt the chocolate and butter in a saucepan over low heat.
- Be sure to line the baking pan with parchment paper or foil to prevent the fudge from sticking.
- Once the fudge has set, you can cut it into squares, bars, or any other desired shape.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Conclusion:
These easy no-bake chocolate peanut butter fudgies are the perfect treat for any occasion. They're simple to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these fudgies a try. You won't be disappointed!
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