Best 2 Easy No Bake Cheesecake Recipes
Indulge in a delightful culinary experience with our heavenly No-Bake Cheesecake, a symphony of creamy textures and tantalizing flavors. This classic dessert, crafted without the hassle of baking, offers a delightful balance of richness and lightness. With a variety of recipes to choose from, ranging from the classic New York-style to the luscious Oreo and refreshing Lemon flavors, there's a perfect cheesecake for every palate. Embark on a delightful journey as we unveil the secrets behind this delectable treat, ensuring a smooth and creamy masterpiece every time.
Let's cook with our recipes!
NO-BAKE CHEESECAKE
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h30m
Yield Makes one 9-inch cake
Number Of Ingredients 7
Steps:
- Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
- Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
- Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
- Unclasp sides of pan, and remove cheesecake.
NO BAKE CHEESECAKE I
This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.
Provided by Jennifer Gurule
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
- Press into a 7 inch springform pan. Place in refrigerator until ready for use.
- In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
- Whip cream, and fold into cream cheese mixture.
- Spread into pan.
- Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
- Place in refrigerator 30 minutes before serving.
Nutrition Facts : Calories 325.6 calories, Carbohydrate 27.7 g, Cholesterol 65 mg, Fat 22.9 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 13.1 g, Sodium 212.8 mg, Sugar 16.1 g
Tips:
- Use high-quality cream cheese. This will ensure that your cheesecake has a smooth and creamy texture.
- Make sure the cream cheese is at room temperature before using it. This will help it mix smoothly with the other ingredients.
- Don't overbeat the cheesecake filling. Overbeating can cause the cheesecake to become dense and crumbly.
- Chill the cheesecake for at least 4 hours before serving. This will help it set properly.
- Garnish the cheesecake with your favorite toppings. Some popular options include fresh berries, whipped cream, and chocolate shavings.
Conclusion:
This no-bake cheesecake is an easy and delicious dessert that is perfect for any occasion. With its creamy texture and rich flavor, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both easy to make and delicious, give this no-bake cheesecake a try. You won't be disappointed!
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