Best 2 Easy No Bake Banana Pudding Recipes

Tantalize your taste buds with the delectable delight of our no-bake banana pudding, a symphony of flavors and textures that will transport you to dessert heaven. This classic Southern treat is effortless to prepare, requiring no baking and minimal effort, making it the perfect dessert for busy weeknights or impromptu gatherings. But don't let its simplicity fool you; this dessert packs a punch of flavor with every spoonful. Layers of creamy vanilla pudding, ripe bananas, and crisp Nilla wafers create a harmonious balance of sweetness, creaminess, and crunch.

Indulge in three variations of this timeless dessert, each offering a unique twist on the original. The classic banana pudding stays true to tradition, while the chocolate banana pudding adds a rich, decadent layer of chocolate that will satisfy any chocoholic's cravings. And for those seeking a lighter, healthier alternative, the Greek yogurt banana pudding swaps out traditional pudding for creamy Greek yogurt, resulting in a guilt-free indulgence that doesn't compromise on taste. No matter your preference, these no-bake banana pudding recipes promise an explosion of flavors and textures that will leave you craving more.

Let's cook with our recipes!

MAMA'S NO-BAKE BANANA PUDDING

Mama's No-Bake Banana Pudding image

Wonderful & very easy banana pudding. The Eagle Brand is the secret...everyone will love it!! Cooking time is chillng time here. Even the most inexperienced cook can do this & people will beg for the recipe.

Provided by Bethanna

Categories Dessert

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 bunch banana
1 (12 ounce) box nilla wafer cookies
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container Cool Whip, thawed
1 (5 ounce) box instant vanilla pudding (prepared as pie filling)

Steps:

Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.

Nutrition Facts : Calories 325, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 265.8, Carbohydrate 45.2, Sugar 45.2, Protein 3.7

THICK & CREAMY BANANA PUDDING

Thick & Creamy Banana Pudding image

Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze.

Provided by Janelle

Time 2h30m

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package INSTANT vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen cool whip, thawed, divided.
4 bananas, sliced
vanilla wafer cookies

Steps:

In a large bowl, with a hand mixer, beat cream cheese until smooth.
Slowly beat in sweetened condensed milk until entire can has been mixed.
Add instant pudding powder and mix until smooth.
Slowly add milk 1/2 cup at a time until all milk has been added.
Now add vanilla extract and blend.
In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
Add 1 cup of pudding mixture into cool whip and mix well.
Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
Serve chilled.

Nutrition Facts : Calories 131 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

Tips:

Use ripe bananas for the best flavor and texture.
If you don't have vanilla wafers, you can use graham crackers or ladyfingers.
For a richer pudding, use heavy cream instead of milk.
To make the pudding ahead of time, simply cover it and refrigerate for up to 3 days.
Garnish the pudding with whipped cream, fresh fruit, or chopped nuts before serving.

Conclusion:

This easy no-bake banana pudding is a delicious and refreshing dessert that is perfect for any occasion. It is made with simple ingredients and can be assembled in just a few minutes. The pudding is creamy and flavorful, and the bananas add a natural sweetness. This recipe is sure to be a hit with your family and friends.