Best 6 Easy New Peas And Potatoes Recipes

CREAMED PEAS AND NEW POTATOES

Steps:

• Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
• In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
• Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

CREAMED POTATOES & PEAS

Steps:

• Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender., Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce.

NEW PEAS & NEW POTATOES

Steps:

• Place potatoes in enough water to cover.
• Simmer until tender.
• Add fresh peas and cook covered for 10 more minutes.
• Drain.
• Add cream, S&P and cover.
• Pour potatoes and peas into a hot serving dish.
• Dot w/ butter and serve.

NEW POTATOES & PEAS

Steps:

• Add potatoes to a pot of salted boiling water and cook for about 8 minutes. In the last 3 minutes of cooking, add in frozen peas. Drain and set aside.
• Using the same pan, melt butter, add in diced onion, and cook for about 4 minutes.
• Sprinkle in flour and stir. Slowly add in milk, whisking as you go. The mixture will begin to thicken. Salt and pepper to taste.
• Stir in drained vegetables.
• Garnish with fresh chives when serving.

EASY NEW PEAS AND POTATOES

Steps:

• Melt the butter in a pan, and then add flour and mix and let cook for a minute.
• Add in milk next to make a white sauce, this sauce isnt meant to be really thick, but some people prefer it thicker.
• Season with salt and pepper to taste.
• Then pour sauce over potatoes and warm the potatoes.
• Once heated through, throw peas in and serve.

CREAMY POTATOES 'N' PEAS

Steps:

• Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook peas according to package directions., Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add dill. , Drain potatoes and peas; place in a serving bowl. Top with sauce; stir to coat.