Best 5 Easy New England Clam Chowder Recipes

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Calling all chowder lovers! If you're looking for a classic New England Clam Chowder recipe that's easy to make and bursting with flavor, you've come to the right place. Our collection of chowder recipes has something for everyone, whether you prefer a traditional approach or a more modern twist. From the comforting flavors of the classic clam chowder to the smoky richness of the smoked salmon chowder, these recipes are sure to warm your heart and satisfy your taste buds.

In addition to the traditional clam chowder recipe, we also have variations like the creamy corn chowder, the hearty seafood chowder, and the unique roasted red pepper and corn chowder. Each recipe is carefully crafted with fresh ingredients and easy-to-follow instructions, ensuring a delicious and satisfying meal every time. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to the world of delectable New England Clam Chowder.

Check out the recipes below so you can choose the best recipe for yourself!

EASY NEW ENGLAND CLAM CHOWDER



Easy New England Clam Chowder image

Make and share this Easy New England Clam Chowder recipe from Food.com.

Provided by CaramelPie

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

3 slices bacon, diced
2 cups diced potatoes
1/4 cup chopped onion
1 (8 ounce) bottle clam juice
2 (6 1/2 ounce) cans minced clams
2 cups heavy cream

Steps:

  • In a 3 quart saucepan, brown bacon over medium heat (do not drain drippings).
  • Add potato and onion and saute for about 7 minutes.
  • Drain the minced clams and reserve the liquid.
  • Add clam juice and reserved clam liquid to mixture in saucepan.
  • Cover and simmer 15 minutes or until potato is tender.
  • Stir in cream and clams and bring to a slow simmer.
  • DO NOT BOIL.
  • Serve with crackers.

EASY NEW ENGLAND CLAM CHOWDER



Easy New England Clam Chowder image

"While vacationing in the New England states, we enjoyed a delicious clam chowder," recalls Rosann McWherter of Dublin, California. "When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 6

1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
1-1/3 cups milk
1 can (6-1/2 ounces) chopped clams, drained
2 tablespoons sherry or chicken broth
1 tablespoon butter
Shredded cheddar cheese, optional

Steps:

  • In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Sprinkle with cheese if desired.

Nutrition Facts : Calories 205 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 1139mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.

NEW ENGLAND EASY CLAM CHOWDER



New England Easy Clam Chowder image

My friend gave me this recipe when we lived in Maine. Be sure and eat it with some good sour dough bread - maybe even inside a bread bowl (like they serve in CA).

Provided by Trisha W

Categories     Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 (7 ounce) cans minced clams
5 slices bacon, diced
2 cups water
5 medium potatoes, peeled and diced
1 onion, diced
1 (12 ounce) can evaporated milk or 1 (12 ounce) can heavy cream
1 cup milk
1 1/2 teaspoons salt
pepper, to taste

Steps:

  • Drain clam juice and set aside.
  • Fry bacon and when half done put onions in fat and then add potatoes for a few minutes to absorb flavor of the bacon fat and saute briefly and gently.
  • Put those ingredients in a pan with the clam juice, salt, pepper and water and simmer until the potatoes and onions are done.
  • Add the clams and the milks and heat until heated through (do not boil).

EASY NEW ENGLAND CLAM CHOWDER



Easy New England Clam Chowder image

Make and share this Easy New England Clam Chowder recipe from Food.com.

Provided by TishT

Categories     Chowders

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

4 slices bacon
1 lb potato, peeled and cut into 1/2-inch chunks
1/4 cup carrot, chopped
1/4 cup onion, chopped
1/4 cup celery, finely chopped
1 (12 fluid ounce) can evaporated milk
1/4 cup all-purpose flour
2 (6 1/2 ounce) cans minced clams
1 cup milk
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper

Steps:

  • Cook bacon in medium saucepan over medium heat until crisp; drain.
  • Reserve 2 tablespoons bacon fat.
  • Return bacon fat to saucepan.
  • Add potatoes, carrot, onion and celery.
  • Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
  • Combine evaporated milk and flour in small bowl until blended; add to potato mixture.
  • Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper.
  • Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

Nutrition Facts : Calories 458.1, Fat 14.7, SaturatedFat 7.3, Cholesterol 87.4, Sodium 616.3, Carbohydrate 45.7, Fiber 3.2, Sugar 1.9, Protein 35

EASY NEW ENGLAND CLAM CHOWDER



Easy New England Clam Chowder image

Easy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty meal on a cold fall night!

Provided by Kyle Dalakas

Categories     Chowders

Time 1h20m

Number Of Ingredients 16

10 strips bacon
1 leek
1/2 sweet onion
3 stalk(s) celery
3 carrots
4 potatoes
4 clove garlic
1/3 c butter
2 bottle clam juice, 8 oz
3 can(s) whole baby clams, 10 oz.
2 can(s) chicken broth, 14.5 oz
1/4 c flour
2 c milk
2 Tbsp dried oregano
1 tsp black pepper
1/2 tsp liquid smoke

Steps:

  • 1. Cut bacon into 1/2″ pieces. Rinse leek under cold water; cut off root end and slice in half. Cut into 1/2″ pieces. Rinse celery and cut into 1/2″ pieces. Clean garlic and mince finely. Clean onion and dice. Clean carrots and cut into 1/2″ pieces. Wash and cube potatoes; no need to peel if you are using red or yellow potatoes. In a large stock pot, brown the bacon over medium high heat. Remove from pot with slotted spoon and set aside. To the drippings in the pot, add the butter and melt. Add the leek, onion, celery and garlic. Cook and stir for 10 to 12 minutes. Add the potatoes and carrots. Cook and stir for 5 minutes longer. Add the chicken broth, clam juice and liquid smoke. Bring to a boil and turn heat to medium. Cook, stirring occasionally, for 30 minutes or until vegetables are tender. Meanwhile, in a medium bowl, combine the flour and milk. Whisk well so that no lumps remain. Add to the broth and stir until slightly thickened. Stir in drained clams. Turn heat to low and cook, stirring frequently, for 12 to 15 minutes. Serve with a crisp green salad and crackers or fresh bread Serves 6 to 8
  • 2. http://www.cleanfreshcuisine.com/?p=5344

Tips:

  • Use fresh clams if possible. Fresh clams will give your chowder the best flavor. If you can't find fresh clams, frozen clams are a good option.
  • Don't overcook the clams. Clams are delicate and will toughen if they are overcooked. Cook them just until they are opaque.
  • Use a good quality clam broth. The clam broth is the base of your chowder, so it's important to use a good quality broth. Look for a clam broth that is low in sodium and has a rich flavor.
  • Add vegetables to your chowder. Vegetables such as potatoes, carrots, celery, and onion add flavor and texture to your chowder. You can also add other vegetables, such as corn, peas, or leeks.
  • Season your chowder to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a splash of lemon juice or white wine.

Conclusion:

New England clam chowder is a classic dish that is easy to make and delicious to eat. By following these tips, you can make a chowder that is sure to impress your friends and family.

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