Best 4 Easy Nana Banana Pudding Cake Recipes
Indulge in the delightful fusion of classic Southern charm and tropical flavors with Nana's Banana Pudding Cake, a delectable dessert that combines the comforting taste of banana pudding with the rich texture of a moist cake. This irresistible treat features layers of fluffy vanilla cake and creamy banana pudding, topped with a luscious whipped cream frosting and garnished with fresh banana slices. Experience a burst of tropical flavors with the Pineapple Upside-Down Cake, where caramelized pineapple rings and sweet maraschino cherries create a vibrant topping on a moist and tender cake. For a decadent chocolate fix, try the Chocolate Chip Pound Cake, a timeless classic bursting with rich chocolate chips and a dense, velvety crumb. Discover the magic of Nana's Magic Cookie Bars, a no-bake delight featuring a graham cracker crust, layers of chocolate chips, walnuts, coconut, and sweetened condensed milk, topped with a chocolate ganache. Satisfy your sweet tooth with the irresistible 7-Up Pound Cake, a moist and fluffy cake infused with the refreshing flavor of 7-Up soda, creating a unique and delightful taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BANANA PUDDING CAKE
My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated.
Provided by pholsch
Categories Desserts Cakes Poke Cake Recipes
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix cake mix, water, eggs, and oil in a bowl until just moistened; pour cake batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 34 to 38 minutes. Cool in the baking dish for 2 to 3 minutes. Poke several holes into the cake using the handle of a wooden spoon. Be sure to poke all the way through to the bottom of the cake.
- Stir milk and pudding mix together in another bowl until smooth. Let pudding rest until it begins to thicken slightly, but is not fully set, about 2 minutes. Pour pudding over cake and spread evenly, making sure to fill each hole completely. Chill cake in the refrigerator until cake is cooled and pudding is set, about 2 hours.
- Spread whipped topping over cake and sprinkle with crushed vanilla wafers just before serving.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 58.6 g, Cholesterol 53.7 mg, Fat 19.9 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 7.6 g, Sodium 568.1 mg, Sugar 36.3 g
BANANA PUDDING CAKE
I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. -Tiffany Barbee, Rocky Mount, North Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Beat on medium for 2 minutes; stir in mashed banana. Spread 1/2 cup batter into each prepared pan. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Gently spread remaining batter over wafers. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., Whisk milk and pudding mix 2 minutes. Let stand until soft-set, 2 minutes. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. , Place one cake layer on a serving plate. Spread with pudding mixture. Top with second cake layer. Spread sweetened whipped cream over top and sides of cake. Crush 1 cup vanilla wafers and press onto sides of cake. Garnish with remaining whole vanilla wafers and, if desired, sliced bananas. Store in the refrigerator.
Nutrition Facts : Calories 417 calories, Fat 21g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 395mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA PUDDING POKE CAKE
A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.
Provided by Madicakes
Categories Desserts Cakes Poke Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Whisk cake mix, water, vegetable oil, and eggs together in a bowl until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 23 to 28 minutes.
- Whisk cold milk and pudding mix together in a bowl until pudding is soft and thickened, about 2 minutes.
- Poke holes into the cake using the handle of a clean wooden spoon. Pour pudding over cake, spreading evenly. Spread whipped topping over pudding layer and sprinkle vanilla wafers over whipped topping.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 49.3 g, Cholesterol 38 mg, Fat 17.9 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 459.9 mg, Sugar 28.1 g
EASY NANA BANANA PUDDING CAKE
A moist pudding cake, yum!
Provided by sherry monfils
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Heat oven to 300. Spray a 10" bundt pan w/ cooking spray. In lg bowl, combine all ingredients. Mix well.
- 2. Pour into pan, bake 50 mins, or until a toothpick inserted in center comes out clean.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding cake will be.
- Don't overmix the batter: Overmixing can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will allow the flavors to meld and the pudding to set.
Conclusion:
Nana's Banana Pudding Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake and creamy pudding filling, this cake is sure to be a hit with everyone who tries it. So next time you're in need of a sweet treat, give Nana's Banana Pudding Cake a try. You won't be disappointed!
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